Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base. There’s reposado tequila and then there’s Clase Azul Reposado. When it comes to a luxurious reposado tequila, nothing comes close to Clase Azul, the producer of some of the most celebrated tequila on Earth. What makes the Clase Azul Reposado special? The Clase Azul collection is made up of six tequilas and two mezcals. Its tequila assemblage includes the aforementioned reposado, an añejo that is aged 25 months, a silver tequila dubbed Plata, and two specialty styles called Tequila Gold and Ultra. The terroir-driven mezcal is in a lane of its own. To make Clase Azul Anejo, Clase Azul uses Blue Weber agave plants Jalisco. By using such a high-grade agave and ageing it for 25 months, the result is an unparalleled sipping tequila that will have you and your friends raving about it for years to come. Clase Azul – The producer of Clase Azul Añejo

This blue agave juice may make a 100 percent agave spirit, or the producer may add up to 49 percent non-agave sugars, such as sugar cane or corn sugars, to make a “mixto” or “regular” tequila. With a nose of candied orange peel and American oak followed by light notes of cinnamon and banana. This tequila is dangerously inviting. TasteIt’s also one you don’t really need ice for. You’ll never experience the cliche tequila burn when drinking Clase Azul, which means neat is the way forward when enjoying it. While you could make the most of mixers when drinking tequila, you’re in danger of masking the bottle’s unique flavors when doing so. Aromas of agave syrup, green apple, orange peel, fresh figs, raisins, and a light note of almond and walnut Clase Azul Reposado is crafted in the heartland of tequila itself, Jalisco, Mexico. The soils of this vibrant land produce agave of the highest quality. If you take your tequila seriously, you’ll want to make sure it comes from Jalisco. Clase Azul – The producer of Clase Azul Reposado Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. Pair with seafood and fish that has a high-fat content like tuna, salmon, octopus, lobster, shrimp, mussels, and clams, which you can cook with butter and yellow lemon (avoid limes).

You want to ensure your Clase Azul is served at room temperature. It’s not a bottle that should be chilled—even the Plata. Serving at room temperature allows this spirit to shine, without being diluted with colder surroundings. The Mezcal Guerrero is described as full-bodied with notes of herbs and is made from a rare kind of agave called papalote, which grows natively in the mountains of Guerrero. The second offering, Mezcal Durango, is a medium-bodied mezcal that is made from Cenizo agave found in northern Mexico. The bottles themselves are a work of art. From the painted vessels to the liquid inside, it’s easy to see how Clase Azul embodies Mexican tradition. Even its name, which translates to “blue class,” is a celebratory reference to the shades of blue found throughout the land of Mexico. But Clase Azul was developed to be more than just another tequila. Made by founder and tequilero Arturo Lomeli, Clase was crafted to embody Mexican luxury.

An aroma of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. Clase Azul Reposado is special because it’s a work of art. Each hand-painted decanter containing the nectar of the gods that is Clase Azul tequila represents something ethereal in physical form. Producers continued making mezcal with Mexico’s many agave species, but it became clear that one particular plant delivered the best spirits. In 1902, Alsace-born botanist Frédéric Albert Constantin Weber classified this species as Agave tequilana Weber azul, or Weber blue agave.

We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged. All of Clase Azul’s tequilas are housed in handmade ceramic bottles that are crafted and painted by Mexican artisans. Each bottle takes at least two weeks to make and includes intricate carvings and paintings that honor Mexico’s history and culture. Each type of tequila has its own unique bottle and tells its own story. For example, the blue-green color of the Mezcal Guerrero bottle represents the jade stone, which is an ancestral symbol of eternity. Aside from being works of art, Clase Azul bottles also double as reusable decanters. Its iconic bell-shaped top was an accident.The flavour of this tequila has a rich smoothness that comes from being aged for 25 months. Between the intricately detailed decanter and the amber nectar of the gods that await within, Clase Azul Anejo is a truly special tequila.

Combining a three barrel blended aging process, a unique yeast strain, and very ripe highland agaves, Clase Azul promises to revitalize the tequila industry on its own terms. And that’s done in a way that continues to garner nothing but respect and admiration. Clase Azul Tequila price and bottle sizes Bottle You’ll detect a distinctive aftertaste of cinnamon that will set your palette on fire in a good way. Clase Azul Reposado AppearanceAn incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks. And an Extra Anejo aged in American whiskey casks and finished in sherry casks. A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added. Clase Azul is one of the most unique tequila producers in Mexico. They distinguish themselves from other brands by creating world-class tequilas housed in unique decanters featuring artistry inspired by the indigenous people of Mexico. How to enjoy Clase Azul Añejo Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco.