Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low carb high protein scone. Quest Nutrition again here since it’s a whey casein blend and bakes well. There’s no reason oatmeal should be boring. Start your day off strong with @nogluten.nicole‘s tasty Carrot Cake Porridge, topped with some of your favourite treats – because why not?! The simple addition of our Carrot Cake Vegan Protein Blend will provide you with 22g of protein, and make it taste like you’re having dessert for breakfast . Dreamy. 8. Carrot Cake Freakshake Whole wheat pastry flour for that lightness of the all-purpose flour, but with the nutritious benefits of whole grains Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low carb high protein carrot cake. I used a whey-caesin blend from Quest Nutrition

Update from reader’s comments: O ne reader has successfully used 30g Pea Protein + 1 Tbsp Flaxseed Meal in place of 45g Unflavored Protein Powder

How to make carrot cake protein bars

Dates are wonderful nourishing dried fruits for raw baking, adding iron, magnesium, and potassium to energy balls. How To Make Raw Carrot Cake Protein Balls Note: You can use the discount code mason for 15% off on PEScience products. This also helps support future recipes! Granulated Sugar Substitute Just keep in mind that some extracts contain alcohol, and since this is a no-bake recipe, the alcohol won't have a chance to fully evaporate. If serving this to kids, or if you're sensitive to alcohol, be sure to use non-alcoholic extracts or flavorings. Here are some non-alcoholic brands, here: Non-alcoholic peppermint extract, non-alcoholic vanilla extract Variation 1: Vegan Protein Bars Preheat your oven to 180C . Next, whisk together the vinegar and plant-based milk and set aside to curdle.

In the same food processor bowl (no need to wash it), add all the dry ingredients: oats, coconut, flaxseed meal, walnuts, spices, and process into fine flour.Yes, you can freeze baked oats before or after baking. Either way, they’ll last for 3 months in the freezer. Roll into coconut: Roll each ball into a little bit of shredded coconut and place on a lined baking sheet. Drizzle each bliss ball with some melted white chocolate. Allow chocolate to set.