Welcome to BBQs 2u! The family business passionate about Kamado Joe, Masterbuilt, Napoleon, Whistler BBQs & Gozney Pizza Ovens. The Kamado Joe® Classic 3includes our newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. The Kamado Big Joe II KJ The Classic II grill is perfect for maintaining high heat, perfect control over the grill in crucial for the perfect cook. Kamado Joe have developed this grill with control in mind. The Kamado Joe Classic II delivers great food over and over again.

Those are the big highlights of the Kamado Joe Big Joe II vs III – the third generation still has the wide temperature range of 225°F to 750°F and comes with all of the great features that the II does. There's no escaping the fact that you're going to need some muscle to move this BBQ. Hand grips are also few and far between, with one person having to lift from the very low fire grate at the base. Whether tailgating or cooking out by the lake, the high quality—and portable— Kamado Joe - Joe Jrmakes premium grilling possible just about anywhere. The Kamado JoeKettle JoeThe Big Joe III also features 3 tiers of their Divide and Conquer cooking system, so you’re afforded even more space to get to work and make delicious food. All their products are built to the highest specifications using premium grade materials and components and every product goes through rigorous testing to ensure quality and durability.

From their smaller Joe Jr. to their larger Big Joe III, Kamado Joe has created an advanced collection of ceramic BBQ grills. This isKamado Joe's newest, hottest and most exciting product yet! The Kamado Joe Kettle Joeis kettle grill but with all the benefits of a Kamado, improved heat retention, fuel efficiency and awesomesmoking ability. Take a look. There are a couple of downsides to the Kamado Joe Classic Joe Series II BBQ. Firstly, it's weighty – very weighty – and both set-up and manouevre will prove a little problematic if you're not blessed with the ability to lift its 104kg weight with ease.Moisture retention​ - the shape of the Kamado Joe creates convection currents inside that create air circulation that helps retain moisture. When I open the dome lid on my Kamado Joe bbq my glasses often fog over from the moisture. That doesn't happen on any of my other grills. The moist environment helps provide more efficient cooking without the need for a water pan.

Style –Kamado Joe is proud to draw on the long standing kamado tradition, modernizing the grill’s classic style with unparalleled craftsmanship. The Big Joe II features a top mounted vent where you can easily control your airflow, smoke levels, and temperature. It’s easy and intuitive to use, and has some great visual indicators to let you know exactly where to place the vents to achieve certain temperature levels.

Kamado Joe Classic II

The Kamado Joe Classic II and Kamado Joe Big Joe II models maintain Kamado Joe's renowned performance and features. Sharing the same uncompromising design, innovation and functionality of the Classic III, but the Kamado Big Joe 3deliverseven more cooking surface for those big groups or events The Kamado Joe Jnr Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything Kamado Joe —from design to production. Theirgoal is simple: that each product bearing theirname becomes a trusted part of exceptional grilling experiences..

The grill also comes with a quality deflector plate to help set up multiple heat zones. All of this means that you’re actually to cook different foods, at different temperatures, on different surfaces, with different styles at the exact same time on the Kamado Joe Big Joe. Even if that sounds too ambitious for you to do all at once, the versatility and ability to easily change between different styles of cooking is an undeniable luxury. Kamado Joe Elite Partner - We a proud to be recognised as a Kamado Joe Elite dealer, we get the latest KJ products first and more!When it comes right down to it, most pitmasters will be satisfied with the Classic II or, if they need a little extra cooking space, the Big Joe II.