The recipes cover a broad range, including a variety of cuisines, and some are simple while others are more involved. Even though I am unlikely to ever make my own tripod potholder for swinging my cast iron pot over the flame, I enjoy feeling like I could, if I really wanted to. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The ultimate goal for this cookbook is to give people the confidence to try more interesting outdoor recipes. Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. If you don’t have a mortar and pestle, combine the ingredients in a food processor and pulse a few times.

Throughout the book, you’ll also learn some bushcraft , from lighting a fire to making a campfire spit or cooling rack from found wood. The introduction includes a how-to guide to using the book and some (very short) basic tutorials on flavorings, spices, and some intriguing bushcraft tips on using found resources to build cooking stands and tools.We worked with a whole team to make sure the recipes we shared are accessible,” said Kalkraut and Szymanski. The answer is simple: when they started out, they were just two men with one pot who wanted to do something big ! With the popularity of bushcrafting, and the authors who are popular TicTok personalities, Kris Szymanski and Slawek Kalkraut, this is a very timely and fun cookbook.

Together, the two Polish natives have carved a unique space in the vast landscape of social media food content. Every recipe I tried from the cookbook was delicious; I admit I modified quite a bit from the text but that's part of the joy of their presentation. Their aim was to light a fire and inspire others to follow the same path— cooking whatever brings them joy . Throughout the book, you'll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. But the pork turned out amazing and I have to agree, it was a great way to spend an afternoon in the forest with plenty of time to just sit and be.This recipe came about because we always wanted to make pork belly, and we wanted to make a recipe with whisky. Throughout the book, you’ll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. The reviews are sponsored; the resulting articles are unbiased, and the opinions expressed are my own. So next time you’re wandering through the woods, take a sniff…you might just catch a whiff of our latest creation wafting through the wilderness!

Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. After more than a decade in hospitality, in 2019 they decided to follow their passion for cooking and inspiring others, launching Men With the Pot on Instagram followed by YouTube. Cook until the bread is golden and cooked through, 30 to 35 minutes, replenishing the coals as needed. My experiences of cooking while camping have mostly amounted to jabbing hot dogs and marshmallows onto pointy sticks when I was a kid and waving them around in an open fire. Their aim was to light a fire and inspire others to follow the same path-cooking whatever brings them joy.For those into bushcrafting, there are articles mixed in with the recipes that have instructions on creating cooking tools, as well as cooking hints, tips for starting fires in the forest, and using the correct cookware. I shall certainly follow some of the recipes although the idea of making fresh pasta in the forest is not especially appealing.