You can use any type of jam you like, it doesn’t have to be strawberry jam, you can also use raspberry or orange jam too. Our famous Giant Chocolate Teacakes are made with buttery shortbread biscuit topped with soft marshmallow and filled with different flavoured jams before the teacake is dipped in crisp smooth chocolate. She did recommend storing them in the fridge as opposed to the cupboard because they go soft quite easily. This fabulous breakfast cake goes together very quickly and is a great way to use up whatever jam you have languishing in the refrigerator. I calculate every last jar, trying to determine if it will last until I can get my hands on sun-ripened tomatoes or sweet strawberries.

The mix of biscuit, mallow, jam and chocolate is a delightful combination, to enjoy with afternoon tea or as a snack at any time of the day. When you line the mould with the melted chocolate, do not place it in the fridge to cool and harden. This chocolate tea cake comes together quickly and is a great way to use up any older jars of jam you have hanging around.Marmalade I use for a zingy citrusy homemade yogurt, to make a glaze/sauce for chicken or duck and to add to cakes like marmalade teacake. The biscuit is crunchy yet soft and crumbly at the same time, the marshmallow fluff is so creamy and light and it’s all covered with chocolate. To cover the teacakes in chocolate, hold each one above the bowl at an angle and drizzle over the chocolate, letting it run back into the bowl, turning the teacake until completely covered.

Remove the teacakes from the mould carefully – make sure you don’t get your fingerprints on the chocolate dome! No hydrogenated fats, Non GM ingredients, No artificial colours, flavours, sweeteners or preservatives Nutrition Value: Typical Values Per 100g Per 12.It was always baked in a bundt cake pan, and it was always dusted with icing sugar whizzed in a coffee grinder. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Follow this really easy recipe to make the perfect treat for your afternoon tea that will certainly make an impression with your guests!