The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense. Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish. Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 Taylor's Port has been producing some of the finest fortified wines in Portugal for over three centuries. Known for its exceptional quality and distinct character, Taylors Port has a rich legacy that spans generations and has made it a beloved choice among wine connoisseurs and enthusiasts alike.

Port Wine - Waitrose Cellar Port Wine - Waitrose Cellar

Taylor Fladgate blends its magnificent 20 year old tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.Vintage port with intense flavours, powerful structure, and ability to age for decades. Late bottled vintage (LBV) port is ready to drink upon release and is smooth and rich with fruity flavours. Tawny port is a lighter colour and a nuttier, caramel-like flavour profile. White port is a lighter colour with a fresher, more vibrant flavour profile. Traditionally, grapes were trodden by foot in huge lagares. While this still happens for some ports, mechanisation is now standard procedure. In the spring after harvesting, the wine is taken to the coastal town of Vila Nova de Gaia, where it matures in lodges. There are two main styles of port: ruby (aged mainly in the bottle) and tawny (aged for many years in oak casks). The best ruby ports (crusted and vintage) will age for many years and should be decanted before serving. Tawny ports are aged for 10 or 20 years in cask and are ideal served with a cheeseboard. Taylor’s blends its magnificent 20 year old tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. Taylor's Port offers a wide range of port wines, including a variety of styles and vintages to suit different preferences and occasions.