True, there’s an argument for the blanketing stodge of Beige Food, too, but it’s not a case of either/or). While I am no sun-worshipper, I do find the gloomy greyness of a long British winter slightly less than cheering. There were a few ingredients I couldn’t get, but used alternatives and the dish was still VERY good!

I mention it only because I feel if I alter anything in someone’s recipe, I feel it is only polite to say so! Biography: Craig and Shaun McAnuff, raised in London and of Jamaican descent, are bringing Caribbean food to the masses.We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey Roasted Jerk-Spiced Salmon, Plantain Beanburgers, and Banana Fritter Cheesecake. A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roastedjerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. Welcome to our Caribbean vegan fusion series bringing you Caribbean infusion flavour from around the world.

Some recipes just say to "cook the ingredients" while others actually provide temperatures, but those temperatures are sometimes in Fahrenheit and sometimes say "Gas 3" or "Gas 6" etc. I was a little daunted by the book at the beginning when it kept asking for ingredients that I’ve either never heard of, or are very difficult to procure for the average Canadian.Just to note (because I often make the mistake of not reading recipes fully until I come to make something! The most important thing, we think, is the togetherness food brings - the same happiness we have with our family.