In this book, readers will learn how easy it is to cook Lebanese staples and how to put together your own delicious with multi-purpose spice mixes through 125 recipes.

Impress your family and friends with delicious Lebanese recipes that combine cultural tradition with everyday convenience. Preheat the oven to 325°F/160 °c/Gas Mark 3· To make the ma’mool, take a handful of dough and dust with flour, then flatten into a patty. This unique vegan recipe mixes together rice, vermicelli pasta, and olive oil for an unusual, tasty side. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts.Beirut is the capital of Lebanon with a thriving and vibrant reputation when it comes to food, and this cookbook by Hisham Assaad, a Lebanese chef and photographer, captures its true essence. In case you were wondering, that fried bread is how the salad gets its name – the Arabic word fatteh means ‘crumbs.

Meaty eggplant (aubergine) and sweet-and-sour pomegranate make a delicious pair here, with toasted pine nuts offering
a finishing crunch. With this timeless Lebanese cookbook, you can learn how to perfectly layer flavors like fresh mint, olive oil, garlic, and lemon juice from the confines of your kitchen.The book features over 175 recipes from the classic to the contemporary, as well as mezzes and more. If you don’t have the molds, use an individual gelatin (jelly) mold or cut a decorative shape with a ravioli cutter. With this cookbook in hand, home cooks will have access to an array of flavorful and creative dishes from all over the Middle East, brought together into one easy-to-understand guide. Joumana has managed to establish herself as a strong influence in the culinary field with her famous blog, tasteofbeirut.

Lebanese Home Cooking, written by Kamal Mouzawak, the chef and creator of the first farmers’ market in Beirut, Souk el-Taye, and owner of award-winning Lebanese restaurant, Tawlet, this cookbook is a great introduction to the world of Lebanese cooking. The additional hacks and tips added to this book are a definite help for people who wish to make good quality food but in an easier way. Each recipe highlights fresh ingredients and bold spices to ensure an authentic eating experience, whether you’re dining in or making a meal for friends and family. Because Lebanese food is enriched with a variety of spices and ingredients, it can be intimidating to some, but with the help of these books, you are sure to find the guidance you need.This versatile sauce is a must if you’re having a BBQ, hosting a potluck, or just need something on the side to give your meal that extra zing. Sift together the flour and salt into a bowl, add the butter, and rub in with your fingertips until the mixture resembles fine breadcrumbs. Put the eggplants (aubergines) onto a baking sheet, prick them all over with a fork, then roast in the oven for 30–45 minutes, until soft.