Comme tous les rhums, il est fabriqué avec du sucre comme matière première. L’utilisation de la mélasse ou du sucre brut n’est pas révélée et le point de départ exact n’est pas exactement spécifique… Varcasia, Antonio (3 September 2016). "Tranquilo Wins Flor de Cana International Tournament in Nicaragua". Marlin . Retrieved 5 August 2017. Toffee, Caramel, Dark Chocolate, hazlenuts and a little touch of tobacco give a sweet but not overly cloying nose. Finally, a Davidoff Nicaragua would be a premium middle ground between the two aforementioned blends. Closing Thoughts

Interestingly I get the same taste as the previous reviewer. Grassy, earthy almost like a rotten compost bin. A rum hailing from Bermuda and sporting an objectively lovely label, the Exquisito reminds so much of a fresh slice of pecan pie. Pour some out and enjoy as it evolves in the glass over time. Flor de Caña è un rum proveniente dal Nicaragua, realizzato dall’omonima distilleria situata ai piedi di San Cristóbal, il più alto vulcano attivo della Nazione. Fin dal lontano 1890, tutte le fasi della produzione vengono effettuate direttamente in loco sotto la supervisione della famiglia Pellas, che detiene la distilleria fin dalla fondazione ed è oggi giunta alla quinta generazione.The Heritage of Rum - FOUR Magazine". www.four-magazine.com. 2014-12-07. Archived from the original on 2017-08-06 . Retrieved 2017-02-28. Finally, if you are so inclined, you can test the rum’s viscometrical potential like whisky with a drop of water. A single drop in your glass will reveal rich whirls and lavish clouds, which nod to an unchilled filtering process.

Compañía Licorera de Nicaragua was founded in 1937. [4] After building the distillery, it was not until 1937 that Flor de Caña was formally introduced to the Nicaraguan market, with Flor de Caña Etiqueta Amarilla and Flor de Caña Etiqueta Roja being the first two flavors. [5] La scorsa settimana ebbi modo di partecipare alla Mixtronomy organizzata da Velier presso Palazzo Petrucci, noto ristorante stellato di Napoli. Sure , this rum isn’t “12 years old” as already proven. However , for the price, it’s a dam good rum. Few drops of water into it and the longer you leave the more of the flavours come out. Vanilla, hint of honey and toffee, along with oak. Smooth as you like.

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Flor de Caña ran a sustainable business long before the term was trending. For more than a decade, the distillery has operated fully on renewable energy. The company school has provided free education to the children of employees since 1913, and a company hospital has offered free medical services to employees and their families since 1958. Argentino Augusto Núñez se queda con el Open Flor de Caña PGA Tour Latinoamerica". La Prensa. 5 September 2016. Firstly, Flor de Caña’s palate follows closely from its aromatic bouquet. An overall mild rum with intricate complexity, it reveals a juxtaposition of sweet and salty flavours. As Flor de Caña 18 is a surprisingly mild rum given its old age and natural properties, it’s surprisingly easy to accord with various food and cigars. Indeed, its body is quite light and not at all overwhelming. Melton suggests calling on younger expressions of Flor de Caña to supplant whiskey in a Boulevardier. This preparation subdues the rum’s natural sweetness, balancing it with dry and bitter tones from vermouth and Campari.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. A rum crafted in Barbados, The Real McCoy is buttery goodness. It’s aged in old bourbon and white wine casks and shows dark chocolate and even a welcomed hint of smoke. When Alfredo Francisco Pellas Canessa left his native Italy for Nicaragua in 1875, rum wasn’t on his mind. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua. But destiny would set him on a new course altogether. The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend This article is about the brand of Nicaraguan rum. For the Mexican film, see Flor de caña. Flor de Caña

This brand makes some great entry-level mixing rums. But the aged ones are worthy of slow sipping, like this gem showing equal parts molasses and coffee. The subtle mix of vanilla and caramel were the first scents that come across, with hints of toffee and butter. To the taste, definite vanilla, oak and toffee flavors linger on the tongue with an easy after taste and finish. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Portale di informazione su distillati e vini liquorosi, si offre di fornire a tutti gli strumenti indispensabili per gustare il proprio distillato preferito, approfondendo la conoscenza di questo variegato e affascinante mondo. Recensioni dettagliate in italiano a cura dell'autore Giuseppe Napolitano. a b Central, Redaccion (11 November 2015). "Una historia de tradición que ha cautivado al mundo" (in Spanish). La Prensa . Retrieved 11 July 2017.

Flor de Caña produces both white and dark rums. [18] In 2018 it became fair trade certified through Fair Trade USA. [19] Delivered with an oily velvet texture, it opens on ripe peaches, praline confections, and crushed bay leaf. Its long and natural ageing process is immediately apparent and the depth of its flavours flourish shortly afterwards.Diario, El Nuevo. "El Nuevo Diario". Elnuevodiario.com.ni. Archived from the original on 2008-09-08 . Retrieved 2017-02-28. How has Flor de Caña sustained such stature throughout the past century? Let us count the ways. Here are five things to know about the world’s finest rum. From One Man’s Mission to Family Tradition Flor de Caña 18 boasts an unctuous yet refined nose. While its bouquet isn’t exactly intense and rather mild, it’s rich in flavour. It reveals complex aromas that are somewhat diverse and vivid in the nostrils.