English – “The English Sparkling Wine adds fresh flavours including orchard fruits, yellow fruits and floral notes to the Venison salami.” The most common use for chutney is as a condiment on, or with, meat and cheese dishes, or in a sandwich. But with a little imagination, it is incredibly useful as a cooking ingredient. Adding a spoonful to sauces, stews or pasta dishes will add something special to your favourite everyday recipes.

This Slovenian Sparkling Wine is the Trophy winner in the Meditation Category at the Glass of Bubbly Awards 2021 The Wild and Game PairingsRed – “Red berries subtlely come over, giving a Christmasy vibe, you don’t lose the pie flavours, you just gain a lovely expression of wild red berries.” Wild Venison Salami Gooseberry & Coriander Chutney - This fruity chutney isdelightfully spicy andexceptional with cheese or as an alternative to mango chutney with curries. This chutney isan onion-free recipe.

The only thing missing from this luscious selection is a fine array of Sparkling Wines to accompany, and that’s where we’ve got you covered, we’ve found a brilliant Champagne, Red Sparkling and English Sparkling Wine which will pair well with this afternoon tea selection. Flavour 👅 “Rich orchard fruits, including gooseberry, herbal notes, with nettles and more on the palate.” When Janet and Rodney originally founded Bolney Wine Estate they first called it Bookers Vineyard, they have just recently been bought by Henkell Freixenet. Champagne – “Citrus comes over making the paté hide initially then it flies over the paté bursting out and giving a new life to the paté.”Champagne Laurent Lequart are located on their family farm in Passy-Grigny, in the heart of the Marne Valley, with 11 hectares of farmland, with most of it planted with vines growing the Meunier which they use to craft their Champagnes. This Champagne Won a Gold Medal in the Sea Breeze Category at the Glass of Bubbly Awards 2021 The English – Bolney Wine Estate Champagne – “A strong citrus burst soaks into the meaty flavours which come through near the close.” The Vina Kobal brand presents wines from selected vineyards in the Karst region of Slovenia, more precisely from the oldest village in the area, Štanjel, a place where the centuries-old heritage of viticulture and winemaking is written in every piece of land. A place whose story is captured in every glass of their wines.