Step 2 Remove from heat and blend to a smooth consistency in a blender, or with a hand blender. This is now your simple curry base. You will have more than you need but it can be frozen for use in the future, for a number of recipes. Hot version: If you really love the spice, use the minimum amount of cream and double the amount of garam masala in both the marinade and sauce. You might also consider looking for some kashmiri red chili powder to add to the sauce along with the other spices. Even just 1 teaspoon of kashmiri red chili powder brings a whole other level of heat to this dish!

Don't skip toasting the spices. It's tempting to add the spices and tomato sauce all at once, but the extra 30-60 seconds of heat for the spices really brings out their flavor for a more robust sauce. The greatest benefit of this Indian grilled vegetable sandwich is the make-ahead aspect of the filling.BBC.com's World's Table "smashes the kitchen ceiling" by changing the way the world thinks about food, through the past, present and future.

Condiments: Homemade mint or cilantro chutney is traditional. The ketchup just makes it that much more appealing! Just remember to have extra green chutney, tamarind chutney and ketchup for serving. Add the sliced red onions to the hot oil and fry until golden brown, 1–2 minutes. Use the spider or slotted spoon to transfer to a separate paper towel-lined plate to drain. Once you have the mashed potato filling ready, all you need is butter, bread, crisp, crunchy vegetables, cheese and condiments to spread and serve. If the sides of the bread are stiff or you prefer not to have them, feel free to cut and discard them.When mixed in some oil, it is used as a dip. It can also be used as a condiment for dosa (lentil and rice pancakes) and idli (steamed rice cakes). Onions, tomatoes, beetroots et al: Feel free to experiment with the salads that bulk out the sandwich. Cucumbers, peppers and chillies are all popular additions. This masala drives its name from Indian clay oven called Tandoor. Tandoori Masala is used to give smoked flavor to dishes cooked in the wok. It has a distinctive aroma, very fragrant and spicy. It tastes hot salty and sour with dominant flavors of cumin and coriander. Tandoori Masala Recipe

Peas: Peas are a traditional ingredient and add a natural sweetness to balance the tangy and savory flavors. I thaw frozen peas, then microwave them for 2 minutes before adding them to the filling. If there is one thing people in India never tire of debating, it is whether Mumbai or Delhi is the better city. More accurately, the argument centres around which metropolis has the better food. Delhi often comes up tops with its incredible range of street eats, but Mumbai trumps any competition when it comes to the sandwich. Cheese: I use a medium or mature Cheddar because I love the sharp flavour contrast against the potato filling and chutney. In India, Amul cheese and butter are most commonly used in Mumbai Sandwiches. It is rich with a creamy sauce, and you can adjust the spiciness to your personal preference and tastes!While this cheeky addition to this Mumbai Sandwich may not be traditional, it ensures we cram optimal chutney into our sandwich. After all, the green chutney is the best part of any Mumbai Sandwich. A chutney has the power to make or break the whole sandwich experience. To enhance the flavours of the spicy Bombay Aloo, garnish with a generous amount of fresh coriander and squeeze some lemon juice on top for a zing. For the potato filling, simply gather together a few staple Indian spices, potatoes, peas and cilantro. To make the sandwiches, butter both sides of each slice of bread and liberally spread with the chutney.

Vegetables: This Sandwich includes beetroots, tomatoes, cucumbers, potatoes, and onions. I add equal amounts of each veggie to this Sandwich, but you can add more or less or leave out any veggies you don’t like.To prepare for the week ahead, I boil the potatoes in my Instant Pot over the weekend, and make the potato filling after that. Then, grill the sandwiches the day I am going to serve. The potatoes and filling mix will keep in an airtight container in the fridge for up to 4 days. Variations to Try - Vegan & Low-Carb Toasted Bombay Masala Sandwich is a pressed-sandwich layered with chutney, aloo masala (spiced mashed potatoes), fresh vegetables, then grilled in a sandwich toaster. Usually it is sprinkled over fried pastries and potatoes, it can also be sprinkled over meats, vegetable and fruits.