Interestingly, there was a dark chocolate granule residue left over on the surface when I was nearly finished. in a glass or mug, and enjoy the theatre when you pour in hot milk: as the chocolate melts, silky mini marshmallows will float to the surface, creating an absolutely delicious and decadent drink. Chocolate (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring). All of our chocolates have been sourced from a wide range of artisan chocolatiers from around Europe.

Crafted with seriously smooth GNAW chocolate, just pop a Hot Chocolate Bomb into a mug, add hot milk and let the marshmallows work their sweet charm. Hotel Chocolat Velvetiser review: read our thoughts on Hotel Chocolat's 'barista grade' hot choc machine and other milk frothers advertised as good for a frothy hot chocolate. Pop a chocolate bomb into a mug, pour over hot milk, and watch with wonder as the chocolate bomb floats to the top and begins to slowly melt and as if by magic little white marshmallows drift to the top of your hot chocolate. Roasted, the beans are left to cool before being added to our custom air tight coffee bags to lock in the freshness of the bean.They are carefully crafted by award-winning chocolatiers including Gnaw and Cocoba, and are a super delicious festive treat. It was also rich in flavour and came with a nice deep colour, nothing like those insipid watery ones you can occasionally get.

Overall, beautifully decorated, but a little disappointing on flavour, although dark chocolate fans may love this one. Long gone are the days of mixing hot chocolate powder with milk before popping it all into the microwave, which, if you ask me, sounds so much more inconvenient. Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour. After I popped over some hot milk - I definitely had the hang of it by this point - and mixed up the chocolate, I had a few thoughts.If the marshmallows are your main motivation for splashing out on hot chocolate bombs, it's worth knowing we recorded a large variation of marshmallow numbers and sizes in the samples we tested.

Although every effort is made to avoid cross-contamination, please ensure it is safe for you to eat before purchasing.Inside the thick chocolate sphere are pink and white fluffy marshmallows which erupt out once the milk melts through the chocolate. Everyone thought it was the cutest thing, and I loved them so much that I saved a couple for baby’s memories of her 1st bday. We love meeting all the chocolate lovers and what better way to do it than our in person events and masterclasses. This was one taster's second favourite, he particularly liked the marshmallows, but it failed to impress our other tester, who felt it lacked chocolate flavour. Packed in a facility that also handles cereals containing gluten, milk, soya, peanuts, nuts and egg.

This also far exceeds Whittards 12g per cup, which explains why our testers felt the bombs were much sweeter than the standard hot chocolate we compared them to. The perfect fusion of chocolate indulgence and a hint of cocktail luxury makes this an ideal gift for chocolate and cocktail lovers alike. Both felt the texture of this hot chocolate bomb was inconsistent and the chocolate flavour was bland. Simply place the chocolate bomb in a mug, then slowly pour hot milk over the chocolate sphere and enjoy the transformation. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.The bombs are made with a blend of 70% Valrhona chocolate and 55% Equatoriale to give a deep chocolatey flavour. It's cozy season and we're here to warm up your hearts and mugs with our delicious hot chocolate bombs! Whether you're the biggest fan of milk chocolate known to man, cannot go a day without delving deep into white chocolate, or love the rich embrace of dark chocolate, we have a chocolate bomb for you! They tasted delicious and were really easy, just heat up a standard size mug of milk and put the chocolate ball in and after about 60 seconds it has all melted and the marshmallows are floating. Marshmallows (15%) (glucose-fructose syrup; sugar; water; gelatine, size starch; dextrose, vanilla flavouring; colour: E162).