The butterscotch schnapps in this drink helps bring in the butter, cinnamon and brown sugar flavors of the banana foster. In addition to the classically beautiful and romantic ambiance of the vineyard and winery itself, Robert Mondavi Winery has just opened the doors to a sparkling new downtown tasting room, Arch & Tower. Located in the historic Borreo Building at 930 3rd Street, Arch & Tower is a bright new jewel in the Napa crown. Pairing a gorgeous juxtaposition of old architecture and richness with an edgy yet inviting modern flair, this new hot spot is about to take Napa by storm. The venue is relaxed yet elegant, with a large outdoor terrace overlooking the Napa River, often peppered with gondolas sparkling in the sunset. Inside, the finishes are masculine and warm, inviting you to sink in, get comfortable, and enjoy. Use whipped cream vodka. Whipped cream vodka can be substituted for vanilla vodka due to the fact that they both have very similar flavors. Jeff "Beachbum" Berry's yellow submarine recipe (created around 2002, from the "Beachbum Berry Remixed" book) is very interesting. It shakes 1 1/2 ounces pineapple juice, 3/4 ounce lemon juice, 1/4 ounce each of crème de banane, crème de cacao, and simple syrup, and 1 1/2 ounces gold rum. Served in a tall glass, it's garnished with a pineapple and green cherry.

For a full history of the old fashioned and the basics of how to make one (including my recipe for the perfect old fashioned), take a look at my article here: How to Make a Perfect Old Fashioned. How to Make Banana Syrup for the Banana Old Fashioned Cover the shaker up with its lid and shake it well for around 15 to 20 seconds. Once the shaker is cool to the touch you can stop. Step Eight You should be able to shake this one together in about 5 minutes. Make sure you combine everything and shake it well in the shaker. Equipment:Don’t forget that there are great aged spirits, too. When it comes to banana, these usually come in rum form, and the they’re worth playing around with as you dial in your drinks and preferences. Follow the recipe card using the non-alcoholic alternatives listed below instead of the alcoholic ones. Add a little cream. Add a splash of heavy cream or Bailey’s Irish cream if you want to ramp up the sweet creaminess in this drink. Combine flavored syrups and non-alcoholic rum substitutes such as Lyre’s Spiced Cane Spirit, Lyre’s White Cane Spirit, or Strykk Not Vanilla Vodka.

Robert Mondavi Winery's Director of Hospitality Phil Hansell told The Manual, "The honor and responsibility of being a part of the team ushering in this next chapter is humbling. The wine is world-class. The food is authentic, unapologetically Napa, and we want all to be a part of it and enjoy it." Go crazy with garnishes. We added a simple banana slice to the glass rim. But you could really ramp this up by adding some whipped cream on top of the drink or adding a cinnamon sugar rim as well. So that non-drinkers can enjoy this screwdriver drink, we simply remove the alcohol and replace it! Other brands include Strykk(UK) and Ritual(US & Canada). Non-alcoholic spirits are a growing trend, so be on the lookout in your local stores and online. It was easy and fast. The only thing that took any time was straining it, but even that took no more than about 3 minutes. How to Make the Banana Old Fashioned Banana Old FashionedThe place is truly spectacular, a simultaneous testament to both Robert Mondavi Winery's history and its future, extending its reach to not only the more experienced wine drinker but now, the younger taster, new to the art of wine and enthusiastic to jump into this world Robert Mondavi Winery has created.

With: Speyside single malt whisky, lemon juice, crème de banane liqueur, Islay single malt peated scotch whisky, Yellow Chartreuse liqueur, cinnamon syrup and pimento dram liqueur. We say: Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur. Peel 3 very ripe bananas and put them in a small saucepan. Add a third cup of water and a cup of sugar. Break up the bananas just enough that you can move the liquid through the pan. Let it simmer for about 10 to 15 minutes. It will be foamy, but that’s normal. Turn off the heat and let cool. Strain into a clean glass jar and store in the fridge. It makes about a cup of syrup. We say: Banana notes often found in whisky enhanced with a generous splash of banana liqueur. Don't expect a sweetie, despite the liqueur, this remains a dry spirituous old fashioned. The chocolate liqueur helps to add a little sweet chocolate flavor. It also contributes a bit of creaminess. We like to use Godiva in this drink, but you can use your favorite chocolate liqueur. When to Make This Drink:Immerse yourself in the tropical vibes as you drink a Hawaiian Screwdriver—with each refreshing sip, the flavors of this delicious recipe will whisk you away to a blissful Hawaiian paradise! With: Gold rum, crème de banane liqueur, oloroso sherry, falernum, white crème de cacao, orang bitters, cardamom bitters, and chocolate bitters. Imagine yourself strolling along a picturesque Hawaiian beach, feeling the warm sand beneath your toes while the sun gently sets over the sparkling ocean…