They are full of fibre and magnesium, and they are filling too. On top of this, they are also suitable for almost any diet, from vegan to gluten free. I am not sure what more you could want? What potatoes to use There are a couple of different ways to achieve this classic look, and there are a few tips to make it easier.

easy hasselback potatoes with thyme butter - Lost in Food easy hasselback potatoes with thyme butter - Lost in Food

What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes A delicious side dish - We can never have too many side dishes in our life and this one is super easy to make too. Can be made in advance - You can prepare these in advance and then keep them in the fridge until you are ready to put them in the oven.You need to make sure you are putting these in a very hot oven. This helps to get them really crispy. These roasted garlic mashed potatoes take a simple potato to the next level with lots of butter, whole milk and of course a long roasting of whole garlic. If you want some other side dishes that feel a little bit more special than the norm, then why not give these a try. Parmesan Truffle Fries, Gigantes Plaki, Balsamic and Garlic Roasted Cauliflower, Crispy Garlic Smashed Potatoes, Celeriac Chips or Canarian Potatoes. Jump to:

Hassel Back Potato Prep Set - Brown Charcoal Companion CC2031 Hassel Back Potato Prep Set - Brown

Baste it: For more intense flavor save half of your seasonings and reapply half way through the cooking time. The potatoes will have opened up some and allow for more butter goodness to seep down it. Heat the butter, olive oil, shallot, garlic, and rosemary in a small saucepan over medium-low heat until the butter melts and the rosemary is rosemary, about 2-3 minutes. Set aside.

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Everyone assumes that these must be super hard because they look a little fancy. They are so easy! And so good! It takes just a little bit of time to cut them but it’s totally worth it.