I love the Italian-style font and classic design. The bottle, too, screams authentic Italian. It’s tapered from bottom to top, like a bottle of Galliano liquor.

In terms of sodium: Casa Firelli Hot Sauce is 40 mg per teaspoon, which is 2% of your daily allowance. That’s not bad, but you may find yourself using quite a bit of it with each serving. Keep that in mind if you’re watching your sodium intake. Casa Firelli Hot Sauce on a spoon Heat Balance The heat is perfectly balanced with the crispness of Apple Vinegar and the subtle citrus hint from Concentrated Lemon Juice.To give you some perspective, the Scoville scale gauges the heat of chili peppers and spicy foods, with higher values indicating more heat.

Taste as You Go: When cooking with Firelli, periodically taste your dish to ensure the heat level is to your liking. Remember, it’s not just about the heat; it’s about the rich depth it adds to your dish. A touch of Sugar adds just the right amount of sweetness, while an array of Natural Flavourings, Spices, and Salt enhance the overall taste profile.Picture this: The warm, smoky essence of Roasted Red Peppers setting the foundation, intermingling with the luxurious depth of Aceto Balsamico Di Modena IGP – a balsamic vinegar known for its rich, velvety texture and authentic Italian roots. Upgrade your classic grilled cheese by adding a dash of Firelli inside or as a dipping sauce on the side. Firelli Hot Sauce is crafted from Roasted Red Peppers, Aceto Balsamico Di Modena, Calabrian Hot Peppers, and a harmonious blend of natural ingredients like Apple Vinegar, Lemon Juice, and Dried Porcini Mushrooms.