Serve your Aperol spritzes with Italian or general Mediterranean-flavored appetizers. Keep in mind that Aperol is on the bitter side. Salty, creamy/fatty and sweet foods take the edge off bitter flavors. The generally accepted ratio is equal parts Aperol and Prosecco plus a splash of club soda. However, you can play around with the ratio until your Aperol spritz tastes exactly the way you like it. I like mine with a little more Prosecco than Aperol. Make it less bitter For some fizzy dilution. Any unflavored sparkling water will work. I keep cans of sparkling water in my pantry for this purpose. 4) Slice of fresh orange The ratio for the perfect spritz has changed recently. It used to be the ratio 75:50:25 – so that's 75ml of prosecco, 50ml of Aperol and 25ml of soda water. But that's now changed and Aperol says the perfect spritz really needs equal parts Aperol and prosecco with a dash of soda. The aperol spritz is commonly served as an apéritif. Apéritifs are designed to be served before a meal to stimulate the appetite. They’re typically lightly alcoholic and more dry than sweet.

Classic Aperol Spritz Recipe - Cookie and Kate Classic Aperol Spritz Recipe - Cookie and Kate

I, for one, find the Aperol spritz to be entirely delightful. Both articles are written with the assumption that you have tried an Aperol spritz, but what if you haven’t? I vote that we all make some this weekend and decide for ourselves.As written, your Aperol spritz is around 11 percent alcohol content by volume (Aperol is 11% ABV and Prosecco is 12%). To make it even lower in alcohol content, use proportionally more club soda and less Aperol and Prosecco. Prosecco is an inexpensive Italian sparkling wine similar to Spanish Cava or French Champagne. I recommend choosing a dry (brut) Prosecco so you drink doesn’t turn out too syrupy or sweet. Good choices range from 12 to 18 dollars. 3) Club soda

Aperol Spritz recipe - How to make the original cocktail Aperol Spritz recipe - How to make the original cocktail

A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. I’ll gladly sip one on our front porch now, overlooking our overgrown front yard, and later, with a view of the Italian Riviera. The drink being so simple means, like us, you've probably tried to make one at home, but the key to the perfect, refreshing Aperol Spritz recipe is getting the measurements just right. Goat cheese, fresh mozzarella, or burrata with crusty bread (perhaps with olive oil and/or good jam) Aperol’s bitter notes can take some getting used to, so you can reduce the bitterness by using less Aperol and more Prosecco. Make it less boozy Only Aperol will do here. Aperol is a bright orange apéritif. The brand describes the flavors as, “zesty orange with complex herbal scents harmonized with a touch of vanilla.” Look for Aperol near the liqueurs or amaros at the liquor store. 2) Prosecco

How to Adjust Your Aperol Spritz

You can skip this if you don’t have it, but an orange slice is the classic garnish for an Aperol spritz.