Just like with the classic pre-made lunchables, I recommend packing some snacks, sweets, and even a drink to go with your homemade lunchables! Added "flavors" are secret and often complex mixtures of chemicals that modify and manipulate the taste and smell of food.

If you’d prefer to not use pepperoni, you could do olives, white beans or chickpeas, ground meat or sausage, or any other pizza topping you prefer. Swap the pepperoni out for olives, white beans or chickpeas, ground meat or sausage, or any other pizza topping you prefer as desired. As I said before I have not tried using the super fancy Mozzarella di Bufula, but one day I will and I bet it will be amazing. I threw this bit of nostalgia out to Twitter, asking if anyone had memories or stories about Pizza Lunchables, because those of us raised before the internet can never tell if something was hyper-localized to our own elementary schools or part of a wider movement. To enjoy warm, simply assemble your mini pizzas, add them to a microwave-safe plate, and then microwave = on high power for about 30 seconds.You’re welcome to use regular pita or gluten free instead of whole wheat, or any number of other breads as your pizza crusts. Combine each one of these industrial crimes against nature into a “pizza,” and suddenly everything changes. The burger, pizza, hot dog and sub varieties are no longer sold, and the product is mostly limited to crackers, cheese and ham or chicken although there is a Snackers brand of cheese and crackers with Cadbury Buttons, mini Fingers or Oreos. Now, I continue to eat plenty of Lunchables today as a grown up (mainly to try and win a second Nintendo Switch so I can play Splatoon 2 with my wonderful girlfriend, but also way before this contest came around). It's one of our favorite copycat recipes that makes it less expensive to recreate Lunchables at home…that you can even customize!

In the United Kingdom and Ireland, the product is sold as "Dairylea Lunchers" under the Dairylea brand, originally by Kraft Foods Inc. Most of this sodium comes from processed foods where sodium is added to mask the lack of freshness by enhancing the flavor, texture or palatability and extending shelf-life (IOM 2010). To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If not you can even try putting them straight on the toaster oven rack, although that can lead to a big mess.

If you try this healthy-ish feel good DIY Pizza Lunchable recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! Today, we even have grown up Lunchables and tons of strange varieties (including tacos and chicken nuggets). Sargento makes some real thick shredded cheeses and the mozzarella version is the best for any homemade pizza. Added fiber ingredients can be extracted from industrial byproducts like wood pulp or plant starches, made into a powder and added back into highly processed foods to increase their fiber content and appearance of healthfulness.