If you're feeling restrained by the Rule of Threes, just get creative and have a good time. I rarely use a hard cheese on my charcuterie boards, and as you can see, I definitely didn't use one on this Halloween cheese board. You will likely find both the Italian cured meats and the specialty cheeses in the same area of your grocery store. For this board, I used salami and proscuitto, but strayed from the norm for an extra spooky vibe by adding in some " Dead Man's Fingers." Anytime you are entertaining and feeding a crowd, it's important to stop and think about who that crowd is and what they would likely enjoy eating. A Halloween Charcuterie Board for a kids Halloween party versus an adult Halloween party should look entirely different!

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You could also go the color route when it comes to cheeses. A nice bright cheddar will add some orangey vibes to your board! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Who doesn't love a good charcuterie board? It's an easy, no-cook appetizer partygoers love! If you're looking to dress one up for Halloween, you'll find tons of ideas and inspiration for your Halloween Charcuterie Board below! To assemble your Halloween charcuterie board, start with either a large cutting board or a serving board. These are Little Smokie sausages carved to look like decrepit fingers. A bit of extra work, but so irresistibly perfect for a Halloween Charcuterie Board!For your Halloween-themed board, you can use fresh fruit, dried fruit, or a combination of the two! I went with dark purple grapes as well as red grapes, orange dried apricots, and deeply red dried cherries. HOW TO MAKE ASSEMBLE A HALLOWEEN CHARCUTERIE BOARD There is another "rule" that comes into play when you are creating a board, and that role has to do with texture and cheese. Most cheese boards will have soft cheese, semi-firm cheese, and hard cheese. In my personal experience, semi-firm cheeses and brie tend to be much more popular options! THE KEY TO A SUCCESSFUL HALLOWEEN CHARCUTERIE BOARD

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The key to creating a gorgeous board is to start with the largest, heaviest items first and fill in the spaces between with smaller, lighter items. The most commonly found meats on a charcuterie board are salami, sopressata, capocolla, calabrese, pepperoni, and prosciutto. Another Halloween cheese board favorite is a wedge of brie topped with a dollop of red jam (either raspberry, cherry, or strawberry will do). Then, you'll pop a cheese knife right in the center of the jam to make it look like a stab wound! Any moldy-looking cheese like blue cheese or cheeses that have a powdery rind (such as Humbolt Fog goat cheese) are perfect for a Halloween charcuterie board. Sartori Bella Vitano Cheese with Merlot has a purplish, moldy-looking rind and fits the board's criteria perfectly.Once you've got all of your items down on the board, you can add spooky little additions like plastic bugs or candy eyeballs on top of the food or little animal skeletons off to the side! 6 MORE HALLOWEEN RECIPES YOU’LL LOVE Preheat the oven to 350° and have ready a rimmed baking sheet, lined with aluminum foil. Pat the sausages dry with paper towels. Using a paring knife, shave about a ½" worth of sausage away. This forms the fingernail. Regardless, the key to a fantastically spooky-looking Halloween Charcuterie Board is color. For a cutesy, kid-friendly Halloween board, bring on the color -- big time! Think bright Halloween colors, like candy corn for instance: yellow, orange, and white foods would be great!