Japanese style knives, in particular, are noted for their steel quality and thiner, lightweight blades, per Acit Group. That said, the knives he uses tends to vary quite a bit depending on the task (and whether or not he’s trying to promote a sponsor). Gordon has shamelessly plugged the use of his own line of knives, made in collaboration with London-based Royal Doulton. However, before I open and use Im wondeirng if they are worth keeping or send back and find something better? In the delicate art of gastronomy, the sanctity of kitchen instruments is paramount to crafting the sublime.

Gordon himself has been quoted as saying the ‘brand’ isn’t as important as the quality and type of knife for the job, and that aspiring chefs and professional chefs alike don’t need to go broke on the highest-end knives. Wusthof Classic Series Bread Knife, Wusthof Classic Series Carving Knife, Wusthof Classic Series Chef Knife. But when he’s not bashing contestants on the show, he’s teaching viewers a thing or two about mastering culinary techniques, flavors and food preparation with invaluable culinary wisdom. Generally , we tested Gordon Ramsay knives were nice and sharp out of the box, and everyone was chrome steel grade or better, but from there, they varied regarding grip, build, and weight, which affected performance.When the stage is set with Henckels and Wüsthof, the mere act of slicing becomes not so much a mundane chore but rather a virtuosic sonnet, where each cut is a note played to perfection. Its blades also feature the Damascus pattern, while its handles are a beautiful rare forest green Pakkawood. Nonetheless, you don’t have to worry about the sharpness of Hexclad’s Japanese Damascus Steel Knife Set.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Complete with four knives, all forged from one piece of high-carbon chrome steel, the precision-honed blades are extra-sharp, stylish, and feel nice. The handles are also virtually unbreakable and are permanently bonded to the blade without any gaps, so you can be sure these knives will last for decades.Knives can be constructed from various materials such as carbon steel, known for its lasting sharpness but requiring meticulous care; stainless steel, which offers a balance of durability and ease of maintenance; and ceramic, which provides ultra-sharp edges yet can be fragile.

Using these knives, you’ll cook with the same tools trusted by one of the world’s most renowned chefs. It looks gorgeous, comes razor sharp from the factory, is beautifully balanced and has handled everything I've thrown at it perfectly.Regularly using a home sharpener helps you avoid overspending on services you may not necessarily need. The range of options available makes them a great gift for an engagement, wedding, birthday or anniversary.

The swiss army knife of the kitchen, the chef’s knife is versatile, capable and up to handle almost any task. Manufactured with a high-carbon steel alloy, a blend of iron, carbon, chromium, and other rust-resistant metals, it is easy to sharpen and hold an edge.

Wooden handle also looks artisan, blade is made well with branding and Made in Japan insignia beautifully stamped. The knives stayed sharp through our many tests, and we were big fans of the cushion-grip handles that kept them from slipping because of the classic look of the chestnut-stained woodcut. It's an unfortunate fact of life: even the sharpest, most well-honed blades will eventually lose their edge. Designed with world-renowned chef Gordon Ramsay, Royal Doulton's professional range of Gordon Ramsay Knives, knife sets and cutlery have been designed for everyday use. Despite it's hacksaw-like appearance, a bread knife can actually perform some rather delicate tasks.