Lord of Misrule is inspired by Tudor traditions of mischief and mayhem is a refreshingly warm, delicately bold, silky smooth and curiously spicy gin. It was only a matter of time until it infiltrated the gin world, given the British penchant for experimentation with botanicals and flavours in gin production. For those who prefer their drinks on the sweeter side, rhubarb gin can be used in cocktails like a Rhubarb Fizz – combining rhubarb gin with lemon juice, simple syrup, and soda water, or perhaps a Rhubarb Martini, where it's mixed with vermouth and garnished with a rhubarb ribbon. We allowed natural carbonation to do most of the work in this brew, so you'll notice a much smoother body than a typical Pils. The unique recipe is taken from the local heritage of Hampton Court Palace Kitchen Garden, at the very heart of Thames Ditton’s local community”.

Some distilleries may use rhubarb in the distillation process itself, whilst others might prefer to infuse it post-distillation. Lemongrass and hibiscuscome togetherwith timeless juniper berries to create a lingering and seriously smooth gin. This dynamic pairing results in a vibrant, tangy, and often sweet gin that’s won over many enthusiasts across the UK and beyond.Florals and smoke - so poignant in that lovely whisky, like TS Eliot’s footfalls and echoes and dead leaves in Burnt Norton. A traditional Pilsner beer, we used two popular hops in pilsners, Herkules and Saaz, which impart a light bitterness and a peppery, herby aroma.

Sipsmith Vintage Sloe Gin, see's Dartmoor sloes rested upon their classic London Dry Gin for a 3 month maceration period. This zesty gin is distilled with fresh Sicilian lemon peel, a flattering of Kaffir lime leaves and fragrant lemongrass. Made with Juniper sustainably hand-picked from Box Hill: The citrus notes come from Moroccan lime, coriander, Spanish sweet orange peel and Italian orris root. All produced in their purpose-built Kingston distillery, their Premium London Dry is described as a ‘ lingering and seriously smooth London dry gin’.

Palate: Orange, lemon, fragrant hibiscus with a touch of sweetness to it, bold juniper with softly spicy notes. Creating rhubarb gin involves infusing gin with rhubarb, often along with other ingredients such as vanilla or berries, to balance the tartness and sugar to add sweetness.