Boag said the consumer watchdog, the ACCC, was clear that customers can not be misled and if three quarters of the flake being sold failed to meet the standard “then we think that’s misleading customers.” If you’re looking for a specific brand, we recommend Haribo, because they make high-quality gummies, and they have a wide variety of flavors. The Albanese government has promised to introduce mandatory “country of origin” labelling rules for seafood sold in hospitality venues like cafes and restaurants, and has released a discussion paper for comment. Grey nurse sharks are large, slow-swimming sharks that like to hang out in large sandy gutters and caves. They're one of the most endangered marine fishes in Australia, after their numbers declined rapidly until the 1990s.

MacDonald, C.M. 1988. Genetic variation, breeding structure and taxonomic status of the gummy shark Mustelus antarcticus in southern Australian waters. Australian Journal of Marine and Freshwater Research 39: 641–648. Gummy shark is commonly sold as ‘flake’, which is a marketing term that also includes rig, a species of shark imported from NZ. However, a broad range of shark species, including some that are endangered, are also labelled as ‘flake’. There are over 370 shark species in the world, approximately 140 of which are found in Australian waters. Of all of these species, only a handful pose a potential threat to people swimming, diving, fishing and surfing in the marine environment. Make the Buttercream Frosting: In a large bowl, beat the butter at medium speed for 1 minute or until creamy. Decrease the speed to low and gradually add the powdered sugar, vanilla, and salt. Beat for about 3 minutes or until well mixed and fluffy. Add milk or cream if needed to thin the frosting to a piping consistency. Divide the frosting in half, and use food coloring to tint half of the frosting blue, and the other half teal green.They're not considered dangerous to humans, and are often a sought-out species to be observed by divers.

Gummy sharks are one of the more highly targeted fish for human consumption. [12] Gummy shark meat is often marketed as " flake" in southern Australia. Their boneless fillets have made them particularly popular within the fish and chips industry throughout Australia. [1] Although gummy sharks have not been over-fished, they inhabit many of the same areas as school (snapper) sharks which have an established bycatch quota. This means fishers targeting gummy shark cannot have an adverse impact on the school shark population. [2] Due to new fishing gear, the growth rate of gummy sharks between three and seven years of age have decreased. However, gummy sharks around the age of two are least affected by fisheries. [13] This species is also of least concern in terms of endangerment according to the IUCN Red List, which is an extensive list of species that organizes where they fall on the endangered scale from "least concern" (LC) to "extinct" (EX). [1] According to SharkSmart, roughly one hundred gummy sharks are tagged with internal acoustic tags in Western Australia to yield information about possible migration and travel habits. [4] Gummy sharks are an oceanicspecies which is known to travel longdistances. They can be located ina wide range of water depths andcan quite comfortably enter waterless than a metre deep in shallowbays and coastal beaches, especiallyunder the cover of darkness. Theyare commonly found in deep waterchannels. Two dorsal fins, origin of first over inner corner of pectoral fin, origin of second dorsal anterior to anal-fin origin; caudal fin herterocercal, upper lobe with moderate sub-terminal notch, distal flap slightly enlarged, lower lobe of fin small; pectoral fin short, angular, hind margin slightly concave. Flavour: Medium Sweet. Wines: The flavoursome flesh of shark can be accompanied by a wide array of wine styles, although young wines with citrusy, acidic features are best. Is shark meat safe to eat?Fighting the shark is so much fun, in part because they just don’t want to come to the boat, I’ve seen Makos jump completely out of the air several times and take off with amazing runs. Other sharks have just been line screaming runs like a bullet train. And I’ve fought sharks for hours and have only seen them briefly before we can get them to the boat. There’s no need to chill this dough. It will spread as it bakes, which is what you want. If your kitchen is particularly hot though, you may want to chill the dough briefly before baking. It’s also worth noting that you’re not allowed to fillet sharks in or on Victorian waters. You’ve got to keep them whole till you’re away from the water (on the cleaning tables at the boat ramp is ok). What types of sharks can you catch in Victoria? This species is a slender shark with a darker grey top with white spots and a silvery-white underbelly. [3] The gummy shark gets its name from its flat, plate-like teeth which it uses to crush its shelled and non-shelled prey. Male gummy sharks can reach a maximum length of 157cm (62in), and females can reach up to 175cm (69in). The minimum size of a grown male or female is 45cm (18in). At birth, these sharks measure between 30 and 35cm. [4] Said measurements are taken from the rear-most gill slit to the base of the tail fin. Compagno, L.J.V. 1984. FAO Species Catalogue. Sharks of the World. An annotated and illustrated catalogue of shark species known to date. Carcharhiniformes. FAO Fisheries Synopsis No. 125. Rome : FAO Vol. 4(2) 251-655 pp.