Delving into our range of mincers and, in no time at all, you will find a machine to suit your needs. These durable items can grind a wide variety of meat - from coarse through to fine - which allow you to create exciting plates such as homemade hamburgers and sausages amongst others types of food. Fimar Mincers When buying store-bought ground beef you can’t control the meat fat ratio. A mincer allows you to choose the fat percentage and even the ingredients added (as well as those you want to leave out). Totally flexible, a lease allows you to determine the term, how frequently you pay and can be upgraded or changed throughout. In addition to our standard warranty policy, subject to the conditions and limitations set forth below, Buffalo will, at its option, either replace or repair designated products.

Ordinarily reserved for meat preparation, a mincer allows you to create your own burgers and create finely ground meat for a range of dishes. The majority of mincers on the market are electric. We always recommend these since they are easy to use and offer fast results. If you prefer a manual option, know this is still an option. Some individuals like to do things the old fashioned way and there’s nothing wrong with that! Features and Versatility To protect against power surges and power outages, we strongly recommend that you use power surge protection and UPS solutions suitable for your situation. If all you need to do is grind chilli meat, you don’t need so many extras. However, if you’re looking for versatility, go with a grinder that offers all the attachments you need. Quantity A meat grinder is going to grind meat, period. However, some models offer more features than others, making them more versatile. Many come with attachments like:Not only will you have your health under control, but also your flavours. We love that meat grinders are so flexible. They allow chefs to make their own unique burgers, sausages, or other blends. You’re completely in control of what goes into the foods your kitchen prepares and serves. Things to Consider When Buying a Meat Mincer Mincing foods is no problem for a Fimar mincer, with each model being made from exceptional quality materials and built to be both durable and long lasting. Featuring high quality grinding capability with meat feeding trays for easy management and improving grinding speed. Meat mincers are powerful kitchen appliances that make it possible to grind meat (among other foods) easily without the need for any other accessories. They’re used all over the world in both domestic and commercial settings. They replace tools like mincing knives, which consequently save cooks a ton of time. What are the Benefits of Using Meat Mincers?

There are different commercial meat mincer uses you should know about before using one, the obvious one being it grinds meat. However, these kitchen appliances can also grind bones, cookie dough, or veggies. They also offer an easy way to make sausages and burger patties. Control Fat and Flavours

If the full NAS device is defective after the first year of warranty Buffalo will send the replacement product to you immediately by UPS. If your case is reported before 11am CET, your replacement will be shipped on the same day. If it is received after 11am CET, the replacement will be shipped the next day.*

Commercial meat grinders go beyond enjoying delicious burgers. Here are some of the biggest advantages to owning this little beast of an appliance: It Gives You Control Over Your Meats FreshnessA modern mincer is more than capable of helping you finely chop and prepare raw or cooked meat, fish, vegetables or similar food and with a Fimar mincer you can expect nothing less than excellence. Buffalo warrants your product against any defect in material and workmanship, under normal use, for the designated warranty period. The warranty becomes effective from the date of shipment. In the event this product is found to be defective within the warranty period, Buffalo will, at its discretion, repair or replace the defective product. Unfortunately, when you go to your local butcher to get ground meat, there is no way for you to know how long it’s been sitting there. This means two things: