This cookie is used to detect and defend when a client attempt to replay a cookie.This cookie manages the interaction with online bots and takes the appropriate actions. To provide the products and services you have requested from Intelligink Pty Ltd trading as Knife Shop Australia In most cases, you can gain access to the personal information that Intelligink Pty Ltd trading as Knife Shop Australia holds about you, subject to some exceptions allowed by law.

Anyone who loves meat will also love the Butcher´s knife HEKTOR. Because the knife is ideal for the cutting of larger pieces of meat and fish, but also perfectly suitable as a brisket knife for BBQ. Thanks to the long, curved blade, a pulling cut and the cutting of large pieces without tearing is possible.From their signature blades to their innovative designs, every aspect of these knives is designed to make your time in the kitchen easier and more enjoyable.

For your knives to retain their superior cutting edge, the best practice is to wash them by hand. To do so correctly, first, make sure that you wash it immediately after you’ve used it. Allowing the knife to rest risks food staining the blade, and those stains are harder to clean. Allow the knife to soak in warm, soapy water if the food does dry.The development of the PURE METAL steak and table cutlery embodies our long tradition in the construction and production of high-quality tools and the tough conditions whereby they prove themselves in professional kitchens. It was important for us to create cutlery that equals the quality standards of our chef’s knives and tools and that suits the various uses, requirements and design aspirations of our customers. Tanto is the Japanese name for a short sword, which originates from traditional Asian and Japanese martial arts. The two phases of the cutting edge give the Tanto its impressive look and outstanding sharpness. You have some special blades including the AJAX, Hektor and Tanto – can you tell us more about these and what makes them unique?

To establish and maintain your relationship as a customer of Intelligink Pty Ltd tradingas Knife Shop AustraliaIntelligink Pty Ltd trading as Knife Shop Australia will take reasonable steps to keep secure any personal information which we hold and to keep this information accurate and up to date. Personal information is stored in a secure server or secure files. This cookie is set by the provider Akamai Bot Manager. This cookie is used to manage the interaction with the online bots. It also helps in fraud preventions Those mentioned blades originate from our Red Spirit series which is inspired by Asian craftsmanship and manufactured in Germany. In Asia the color red plays a very important role. A red circle symbolizes a solar globe, the symbol of the goddess of the sun. With this in mind, we decided on a round shaped handle for the design of our knife series Red Spirit. Chef's Knife (21 cm), Slicer (21 cm), Flexible Fillet Knife (18 cm), Paring Knife (9 cm), Sharpening Steel (30 cm)

Essentially, the greater the edge retention, the less time you’ll spend sharpening your knife after prolonged use. While it’s a necessary quality to pay attention to while buying kitchen knives, it shouldn’t be the one quality you base your purchasing decision on. An important consideration is that it doesn’t have an official standard of measurement, so what constitutes good edge retention is subjective. All in all, these knives are the perfect example of how combining great craftsmanship with quality materials can result in a product that's not only functional but good on the eye and will last a long-time too. An extensive selection of international knives, such as Santoku knives , Furi knives and Shun knives The striking style of this blade with a wide side and curved cutting edge is perfect for processing meat and poultry. Thanks to the practical hole in the blade, the knife can be hung up without any problems. The perfect knife for all BBQ enthusiasts and meat lovers who show their character and value through something special. Can you tell us more about the production process from conception to execution and how this results in a top-quality product?

As the chef's extended arm, the chef's knife is a classic and absolutely the most important tool in the kitchen. The classic chef's knife is part of the basic arsenal of every cook and can be used in a variety of tasks. Otherwise, run water over the blade and wipe away any residue with a damp cloth or sponge. Make sure the edge is facing away from you to avoid injury to your hands or arms. Maintenance It is ideally suited for various cutting movements: Perfect for cutting herbs and vegetables or for slicing and chopping meat and fish. But the chef's knife can do even more – thanks to its slightly curved cutting edge, the chef's knife can also be used optimally for the cradle cut so that herbs can be finely chopped with ease. CHOPPING MADE EASY Apart from the typical blades, various Asian types have also emerged. Especially in the BBQ scene, these special knives are sensational. Serrated Slicer (25 cm), Chef Knife (22 cm), Boning Knife (13 cm), Paring Knife (11 cm), Peeling Knife (6 cm)