This creates a good balance between extracting the appropriate tannin for wine structure and retaining fruit flavour and aromatics.

Oxford Landing Merlot 750ml | Red Wine | Iceland Foods Oxford Landing Merlot 750ml | Red Wine | Iceland Foods

United by a love of painting, they travelled the sunburnt land in Wyndy’s Buick, capturing what they saw; brushstroke by brushstroke. The gobsmacking River Murray winds its way through the rugged rural landscape, rippling with life and promise. It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. Commercial paddle steamers made their way up and down the river transporting goods such as wheat, wool and household supplies. Most of all, Wyndy was drawn to the rich soil, the drainage it provided, and the property’s proximity to water.

A sense of community is the heart of the South Australian region and the river is the lifeblood that keeps it flowing. What do you get when you combine a Mediterranean climate, plenty of sunshine, fertile red soil, the longest single river in Australia and 300 hectares of vines surrounded by natural vegetation? Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture.

Oxford Landing Red Wines | Oxford Landing

In 2008 a five-year experiment began to determine whether a block of vines could survive and produce an annual crop with only 10% of the normal irrigation. Next add the preserved lemon and deglaze with the sherry, reduce by 2/3 or until the sherry has become sticky, then add the reserved pan juices, chick peas, raisins and pulled lamb, continue to cook for 2 to 3 minutes to warm the chick peas through, remove from the heat and add the parsley and mix through. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.This medium-bodied wine has vibrant flavours of plums and red cherry, the finish is rich and generous with persistent fruit flavours and soft, velvety tannins.