The crafting of Aluna Rum involves the careful selection of rums from esteemed distilleries in Guatemala, which are then blended with an all-natural toasted coconut flavour. This presents a characterful, aromatic profile that is both accessible and elegantly refined. The coconut utilised in Aluna presents a lower glycemic index compared to other coconut rums, hence providing a lighter, more subtle sweetness that is both inviting and satisfying without being overly saccharine. Serve Aluna Coconut neat over ice (ideally made with coconut water) and savour the delicious natural coconut flavour Aluna Rum is a harmonious blend of coconut and pure rum, offering a refreshing, low-sugar spirit ideal for discerning palates seeking a lighter yet flavourful tropical libation. This enchanting spirit intertwines the subtle sweetness of toasted coconut with the crisp, clear notes of high-quality white rum, resulting in a sumptuously smooth and clean finish. Malibu is a coconut flavored liqueur, made with Caribbean rum, and possessing an alcohol content by volume of 21.0 % (42 proof). As of 2017 the Malibu brand is owned by Pernod Ricard, who calls it a "flavored rum", where this designation is allowed by local laws....Malibu (rum) 2. Is coconut rum actually rum? Pour all rum and soda into a glass of cubed ice. Add freshly squeezed lime juice, stir and serve with slices of lime

It may not have the depth and character of some of the more “serious” varieties of flavored and spiced rums, but coconut rum holds a revered place in the pantheon of fruity drinks. It's not highly alcoholic, and diluting it even further with soda or fruit juice means it's great for daytime sipping. 4. Can you drink coconut rum by itself?After fermenting, these ingredients are added to Aluna’s core elements: a premium mix of Caribbean and Guatemalan rum. Two spirits come together to create a rum blend that is characterful and clean, bearing classic warm spiciness and a well-rounded body. Shake all the ingredients together with crushed ice, strain and serve. Garnish with coffee beans and grated chocolate, et voila. The perfect serve.

Lighter rums mix well with citrus and tropical flavours, hence the ubiquitous mojito (white rum, lime, mint, sugar/syrup and soda water) or holiday favourites such as the daiquiri (hold the mint and soda from the mojito and serve in a swankier glass) and piña colada (add pineapple juice and coconut milk/cream). We put 60 white, dark and spiced rums to the test, asking a panel of spirits experts and consumers to score each tipple on its complexity, balance, length and finish. There are plenty of sipping rums out there, designed to be supped straight up – or maybe with ice. These may be served in a tumbler, or in a snifter for swilling in your palm like brandy. Look for interesting types of ageing, such as the types of barrels used. How long was it aged for, and was a solera system involved? Famously used for sherry, this method involves passing the liquid through a set of differently aged barrels and allowing it time to rest in each, imbuing it with a more complex flavour.Naturally vegan, gluten free, and imbued with true tropical flavour, Aluna Coconut Rum delivers a classic spirit with innovative care and curation.

Rum’s flavours range from the light, bright and tropical (think pineapple, mango, vanilla, maybe a hint of spice – Bajan rums are a good example) to deep, dark and rich (chocolate, coffee, burnt sugar, even liquorice – typified by Guyanese rums).Spiced rum may historically have been the subject of derision for its addition of flavourings and sweeteners, but the tide is gradually turning as premium producers increasingly use natural and better-quality ingredients to infuse their spirits. How to drink rum Aluna Coconut Rum is an all-natural spirit that’s bursting with authentic flavours of the Caribbean.