Piña coladas are the ideal summertime drink and who said that kids can’t enjoy them? Newsflash: they absolutely can with a virgin piña colada. It’s just as good as the real thing and if can’t tolerate alcohol, you can also try this version instead. A pineapple with a friend is a great combination and that friend is mango. The mango adds more fruity flavors to the drink given that mango is juicy and naturally sweet and it really goes well with the tangy taste of the pineapple. Cut the pineapple in half and cut the crown off. Scrape the insides using a scooper . Don’t make the sides too thin, leave some pineapple meat to make the vessel firm. Set aside. Mimosa are fancy looking drinks that are perfect for brunch and it is an amazing thing to incorporate the flavors of the classic piña colada to it.

Colada Crush - Thrillist Colada Crush - Thrillist

Another cousin of the piña colada and chi chi, the amaretto colada’s alcohol is obviously amaretto. Amaretto has a strong walnut flavor and it compliments the pineapple and coconut really well, making it competent among its cousins.Add frozen strawberries and coconut rum into a blender and blend until smooth. Pour half of it into a hurricane glass. Keep the other half. Using a pineapple corer or a knife, remove the insides of the pineapple so it will be hollow. The fruit will serve as the container for the drink. I can’t help but notice that many of the recipes we see on this channel feature ingredients that are made out of fresh ingredients. This is in keeping with the new school of ingredient-oriented cooking. What’s really cool about this recipe is that it’s a little more involved than the basic recipe. You actually have to cook the vegetables and meat together and then put them in a bowl, add the eggs, and stir really well. Piña coladas are pale yellow from the pineapples. Then, there’s already a red one from the strawberry version and the blue from the blue curacao, as well as purple from the mixed berries version. Green is certainly not left out of the picture. Try a green piña colada using the exciting taste of Midori. Usually, piña coladas are served in poco grande glasses, but it would be adorable to serve them in the vessel that they’re made of. The recipe calls for the same ingredients with added ones and really, the differing point here is the matter of presentation, which also adds aesthetics to the drink.

Cîroc Summer Colada | Simply Wines Direct

Nothing is more pleasing to the eyes than a blue drink because its color goes really well on the premise that it is in fact, cold. The blue hawaiian is a classic tiki drink that puts a nice twist on a piña colada which is the blue curacao, adding the cool blue and enhancing the flavors.If you’re working hard on your diet and you don’t want to ruin it but at the same time want to indulge a bit, don’t worry, here’s a solution for you. Try this keto version of piña colada. It doesn’t have too much sugar in it but it’s just as good and it doesn’t violate your diet rules you can also enjoy.

Ciroc Summer Colada - Alcohol Concierge Ciroc Summer Colada - Alcohol Concierge

The fact is that you can actually cook your dinner without all the fuss. We don’t really think about what we are putting in our mouths when we eat, so this recipe is a good way to use up some of that leftover food that’s currently sitting on the counter. Also, your friends may not think you care about the meat and vegetables you’re putting on your plate, but they are quite sure they will appreciate the fact that you are cooking on your own.If you wanna step things up on your regular piña colada, try replacing the pineapple with kiwi. The kiwi gives the drink a cool green hue and a tangy flavor. It’s bright, sweet and certainly a delectable treat. Rim a footed iced tea glass with the keto simple syrup prepared and then dip it in the coconut flakes. Garnish the glass with a pineapple slice. Transfer the mixture into a highball glass . Squeeze the other half lime. Add coconut rum and stir with a bar spoon .