Lillet Rouge is a darker, fuller-bodied version of the classic Lillet aperitif, made from a blend of wine, liqueurs, fruits and herbs. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Prepared by the cellar master using methods passed down since the 19th century, it is matured in French oak barrels for several months, to allow its aromas to mellow and its characteristic taste to mature. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.These cookies allow us to create statistical analyses to determine which articles are the most popular.

Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus of Bordeaux. This Lillet Rouge comes to us from the Bordeaux Region of France and is made using specially selected wines and fruit liqueurs and is aged for a minimum of 12 months in Oak Vats!

Produced since 1872 in Podensac, a small picturesque village South of Bordeaux, where a dedicated team of fewer than 10 people take care of the ‘Maison Lillet’ distillery. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. It's made is a blend of red and white Bordeaux wines mixed, along with herb and fruit liqueur infusions, before.