Se utiliza para enviar datos a Google Analytics sobre el dispositivo del visitante y su comportamiento. Rastrea al visitante a través de dispositivos y canales de marketing. Rioja wine is one defined mostly by its age in oak barrels. While it once relied solely on American oak, due to the flavours of vanilla, coconut, dill and caramel that they imparted to the wines, it has also become common practice for Roja wine to age in French oak barrels as well. For both methods, uniform fermentation is the goal and to ensure that the aroma of the must is not lost. This must is then pumped over during fermentation for both processes, which helps to maintain a consistent temperature in the tank, as well as giving a good colour extraction. The wine is then decanted and separated from the solids once the fermentation process is complete. It is then added to storage tanks where quality controls are in place.

This was remarkable, as it is the highest level of quality approval. The public took note and began consuming it in greater quantities. The best Rioja are those which have been well aged in barrels and in their bottles. What Is Rioja Wine? How you drink Rioja wine depends entirely on the variety chosen. If it is a young Rioja wine, then it is best consumed within a two-year period after its release. Aged Rioja wines, however, have a longer shelf life and are aged for around seven years. As such, they make perfect accompaniments to special occasions. What Food Does Rioja Wine Pair With? When it comes to the profile of Spanish Rioja, it offers overall a slightly sweeter and less dry experience for most. The acidity tends to be mostly high but there are varieties that offer both low acid and lower tannins depending on who the vintner is. An ideal Rioja has a medium sweetness with medium tannins and a medium to high oakiness to it, combined with a low acidity to yield a smooth, flavourful wine. How To Drink Rioja Wine Se trata de una cookie de sesión de Google Analytics que se utiliza para generar datos estadísticos sobre cómo utiliza el sitio web que se elimina cuando sale de su navegador.The area of Rioja is a wine region in Spain found below the Cantabria mountains to the south. This area is located in the north-central parts of Spain which is where the most historical wine regions are. The name Rioja is actually from Rio Oja, the Oja River, which is a tributary of the main Ebro River which provides water to the region. Rioja is mostly made from Tempranillo grapes, though some Rioja include other red grape varieties such as Graciano, Mazuelo and Garnacha. White rioja comes from Macabeo / Viura, while Rosé wines tend to have Garnacha and Tempranillo grapes. There are plenty of Rioja wines available, in rose, white and red varieties sold in bodegas around Spain. Internationally, however, red Rioja wine is the most popular kind. Where Is Rioja Wine From? The wine known as Rioja, or in some places as Spanish Rioja, is produced in Spain and has become defined by its age. It gained popularity when it was only one of two wines that the Consejo Regulador gave a Denominación de Origen (DO) status to in 1991. Registra una identificación única que se utiliza para generar datos estadísticos acerca de cómo utiliza el visitante el sitio web.

The oak barrel ageing lends other nuanced flavours to the final product including caramel and vanilla. This blend of rich fruits and smooth finishes make Rioja truly special and also ensures it blends well with a wide variety of foods. Is Rioja Dry Or Sweet?

Autres vins de la région de Rioja