If you need help weighing up your options, do not hesitate to get in touch with our team — we have helped over 7000 clients across Australia find the perfect catering equipment for their individual needs. Skewers optional - skewers enable the meat to be cooked in a cylinder shape by keeping it elevated off the pan. With this machine, you can easily and everywhere professionally make minced meat kebab, which is difficult to attach minces meat to skewer, regardless of what kind of meat is used lamb, chicken or ground meat. One of the most important features of the Ayla kebab machine is to ensure the tenacity of the meat on the skewer without the need of additive such as baking soda, egg and flour.

The company's equipment has taken rapid steps to become a global brand that performs well in the short term.You do not need to be a skilled chef to make fantastic kebabs every time with the Quick Kebab Maker from Kebab Master - This machine does it all for you! I was wondering in particular, if I should still oven bake it first and then finish it off over the charcoal or if you think it will be fine spinning from start to finish on the rotisserie over coals. Shave it quite thinly and once you’ve cut off as much as you want/need, pan fry it gently to get a blush of gold on it.

Duck fat provides the fattiness that bacon provides tainting the meat with duck flavour (most other animal fat tastes like that animal, whereas duck fat tastes "clean" hence why they are so good for the famous Duck Fat Potatoes). We used his method, added our seasonings and tweaked it to make it an authentic looking log (added foil, skewers etc etc). I’m far from Gordon Ramsey in the kitchen and need all the help I can get, this recipe for kebab was very detailed and easy to follow. This is a magic touch that really transforms the meat because once you carve off the outer browned layer, the meat inside is just pink.In a nutshell, the meat is pureed in a food processor which transforms it into a “paste” which gives it the unique carvable meat texture (as opposed to, for example, Meatloaf where ground/mince beef is just shaped by hand and has a more “crumbly” texture). Without bacon, you will be disappointed with the results, unless you hunt down extra fatty meat – I’ve provided directions in the recipe card. After being marinated and prepared on the spit (the long, vertical pole), the spit is then mounted to the rotating fixtures in the machine.

The timer on the front allows you to set your time and walk away leaving the grill to do all your work for you, and when the timer goes off it will emit a sound to grab your attention.

I actually just patted it into my square microwave steamer and cooked it in the microwave for 13 minutes. For those looking for a gas kebab machine, we have a wide range of options from trustworthy brands to choose from. Notes: First time I didn’t notice the advice to reduce to 2tsp of salt if you’re using table salt, was a bit too salty that time so watch for that.