It states ‘comforting vegan recipes for all your favourite meals’ on the front and it delivers that perfectly. This is a really great book for a new or relatively new vegan who has some experience in the kitchen.

There are some very accessible and delicious sounding recipes that have really inspired me to try more homecooked Vegan meals. Like a ‘the other half is away and I want to sit on the sofa with a dish of Mac and back-to-back episodes of Teen Mom’ kind of an evening. The book itself was always going to appeal to me – you can see from the front cover that it’s going to be very ‘Instagrammable’ in its style.

I would definitely recommend this to someone who is new to veganism or struggling to make the transition. I’d also add more chilli for a little bit more punch but that’s totally down to personal preference. Everyone’s oven cooks differently of course so I can only comment on how the recipe worked in mine and you may not have the same problem. they're just extremely boring and kind of bland and theres absolutely nothing new or innovative in this book at all.

None of the recipes are overly daunting which is also great when you’re looking for something quick and easy for dinner. After cooling in the tin for 10 minutes it started to collapse and on serving I could see that it wasn’t fully cooked. I also like the variety of meals - breakfasts, snacks, soups, lunches, dinners, big feasts; as well as the weekly meal plan suggestions and dog food recipe. Packed with comforting, easy-to-make and totally delicious recipes, proving you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. In her first recipe book, Feed Me Vegan, Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between!Banana and Buckwheat Pancakes, Black Bean Chilli, Mushroomy Mac ’N’ Cheese and the Lemon and Yoghurt Loaf Cake. When the book arrived I made a recipe the first day with what we had in, it was really tasty and took 20 minutes to cook. I have been cooking for decades and don't need a lot of help with ideas in the kitchen, but sometimes especially with vegan it is just nice to open a book, follow instructions and have a meal turn out delicious. Lucy, who formerly featured in the BAFTA winning series, Made in Chelsea , is committed to animal activism.