Taste: Powerful, deep smell and very specific burnt caramel flavour; sweet candies taste, aftertaste of caramelised sugar. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of caramel… guilt free! In 2013 Monin launched Monin Studio London in Hoxton Square, Shoreditch. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders.

Monin Suger Free Caramel Flavouring Syrup allows you to create great tasting beverages and desserts. Monin Suger Free Caramel Flavouring Syrup is highly versatile making it perfect in hot beverages, milkshakes, smoothies and all kinds of desserts. Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, the aftertaste of caramelized sugar.

Disclaimer

Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar. Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a saucepot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. MONIN Caramel Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water.