Pat the top of the turkey dry, then add a touch of salt and pepper if you’d like, and this turkey will create juices that are perfectly flavored for a simple homemade gravy. Cooking Turkey in a Bag Coat Bag With Flour: Sprinkle 1 tablespoon of flour into the turkey bag. Shake well making sure to coat the inside of the bag with flour. Place the bag in the pan then prepare the turkey. This oven-baked turkey in a bag is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! I can’t wait for you to make it and wow your Thanksgiving guests. Prepare the Turkey

Add water or broth to the bag as directed by the cooking time chart below, place the pork or ham into the bag, and season as you’d like or as directed by your recipe. Besides yummy sandwiches, here are some great recipes and ideas for using up leftover turkey slices & other pieces. Trade out the protein or add the turkey to the existing recipes below and continue getting your turkey fix for days after Thanksgiving or Christmas. (The kale salad or the curry are my favorite ways to use up the turkey!) Add water to the bag as directed by the cooking times chart. Season beef with 1 teaspoon dried thyme and ½ teaspoon pepper, or as directed by the recipe. On average, it is good to estimate 1 - 1 ½ pounds per person. For a family of adults and children who are average eaters, a 20-pound turkey will feed 16-18 people. If it is all adults, estimate it to feed 15 people. Believe it or not, the skin will brown inside the bag. To increase browning, brush the turkey with oil or butter before cooking. Why doesn’t the oven bag melt?Casserole– Remove the meat from the bones and add it to a leftover turkey casserole featuring vegetables, cranberry sauce, cheese, and nuts. Alternatively, substitute the ham in a breakfast casserole with turkey for a post-holiday breakfast. First, let’s talk about the benefits of using an oven bag when cooking your turkey. The top perk is: juiciness. No one wants a dry turkey, and the bag method helps you avoid that disaster. It traps in moisture to help the turkey stay juicy and tender as it cooks. Cooking in a bag also saves time, as your turkey will cook about an hour faster in the bag than what your recipe specifies. Before you get ready to serve, read up on how to carve a turkey. How Long to Cook a Turkey in a Bag

I am thrilled to be able to share a virtual Thankgiving with you all this year thanks to my partnership with French’s who asked me to come up with the quintessential meal for the holiday. French’s classic yellow mustard is always in our fridge or pantry – homemade burgers just would not be burgers without it. There are so many ways to enjoy leftover turkey besides just reheating it. Here are my favorite leftover turkey recipes:Soup – Create a cozy leftover turkey soup or switch out the ground turkey in traditional turkey soup for a satisfying and comforting twist on the main course. Our main mission is to produce and sell machinery and spare parts and consumption materials with the best quality and suitable prices for our customers.

Make it juicier. For the most juicy turkey, aim for the internal temperature to be 155-160 degrees, and then cover in foil immediately after removing from the oven. Let the turkey rest, covered in foil, for about 20 minutes to come up to 165 to 170 degrees before serving.Our calculator is a simple tool, yet it gives you a wide range of cooking options. We can find the turkey cook time for every dish you can imagine! Just follow these steps: