Other non-essential cookies are used to track visits anonymously and collect information for making reports. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Summery yet spicy, The Bitter Truth Grapefruit Bitters add a refreshing twist to your favourite summery cocktails. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.

Made from its own special recipe, Anostura orange bitters is a complex blend of tropical oranges and spices. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824.Clear and with an unparalleled depth of flavour, these exotic and versatile bitters work incredibly well with vodka, gin and whisky, and add a real depth of flavour to rum cocktails. Favourite tipples at the moment are mixed fermentation ales, Imperial Stouts, Tequila Reposado and a recently discovered love of Beaujolais. Angostura orange bitters is an essential ingredient for many cocktails, including the daiquiri, classic martini and old fashioned. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

In 2000, over a pint of Harvey’s Tom Paine, I was invited to visit a small brewery in Normandy where I discovered a love of craft beer (and accidentally Calvados). Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.

Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. Very few bitters survived the prohibition (Angostura aromatic bitters was one of them), and the orange bitters completely disappeared from the back bar.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Angostura Orange bitters is created from its own secret recipe and contains none of the ingredients found in Angostura aromatic bitters. Whilst working at Seven Cellars I am trying to study for the BJDP exam plus studying Textile Design at Uni.A Perth boy (not the Scottish type) I grew up in a region surrounded by adventurous vintners, breweries and foodies.

To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. A massive success since their arrival in 2007, these orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824. It is created from sun-ripened, hand harvested Caribbean oranges, and provide an excellent accompaniment to vodka, gin, whisky, rum, savoury sauces, seafood dishes and chocolate. Based in Port of Spain, Trinidad the companies mainstay Angostura Bitters were originally created in the 1820’s for treating stomach ailments in Venezuela where their creator Dr. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander.

Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that The Bitter Truth is known for. It works best when mixed with clear spirits such as vodka, gin and white rum, but that is no where near its capacity of use.