So I decided to create a unique and delicious swizzle that combines mango, papaya, basil, Reposado Tequila, Cocchi Americano Rosa and a few more delectable items. With its versatile nature, you can enjoy it with simple mixers or get creative with indulgent cocktails. J. Whitley folks have gone and taken one of the most classic flavours there is, and whacked it into a vodka. If making your own papaya juice, pass the fresh papaya chunks through a juicer to extract the juice.

Gin Cocktail Recipes for Summer — Craft Gin Club Tropical Gin Cocktail Recipes for Summer — Craft Gin Club

J. Whitley, a brand with a rich tradition of premium quality spirits and eight generations of distilling expertise, this gin offers a delightful drinking experience. Cut half of it into cubes and add to a blender with your gin, 50ml water and simple syrup, plus plenty of ice. To make simple syrup combine equal parts sugar and water in a saucepan and heat until the sugar dissolves.The initial sweetness gives way to flavors of marzipan, sour cherry, and juniper on the palate, while the finish is smooth with cherry and a subtle lingering spice.

Mango and Papaya Swizzle | Liquid Culture Mango and Papaya Swizzle | Liquid Culture

But other fruits also go well with gin, such as in this Pomegranate Gin Fizz or this Kiwi Gin Cocktail. J. Whitley Raspberry Vodka, perfect for all sorts of fruit-forward twists on classic cocktails and for sipping with your favourite mixer. If you are serving the cocktail for a barbecue or pool party, use plastic cocktail glasses or insulated tumblers. To make your own simple syrup, heat equal amounts of water and granulated sugar (for example, 1 cup water and 1 cup sugar) together in a saucepan over medium heat. Stir occasionally as you heat the mixture and continue heating it until the sugar has completely dissolved.J. Whitley team has gone and created its very own vodka flavoured with oodles of juicy blackcurrant notes. It is made with fresh papaya juice and is a great way to use up any leftover papaya fruit before it goes bad. With its smooth and balanced flavor profile, this gin is perfect for creating classic cocktails or enjoying on its own.

Whitley | Master of Malt J.J. Whitley | Master of Malt

This cocktail was made in honour of two very special souls in my life, and I’m excited to share this beauty with you today! So: it’s time to get your bossa nova tunes on the speakers, and one of these delicious cocktails on the go - you’ll soon be swaying your hips and dreaming of Ipanema! This gin is perfect for creating simple mixers or indulging in creative cocktails, making every occasion special. If you want to add more liquid to fill a certain type of cocktail glass, serve these as double drinks.Or, if you don’t have a juicer, blend ripe mango chunks into a purée and then pass this mixture through a strainer to remove the pulp.