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So, if ice can have such a significant effect on a glass of Scotch whisky, how can you get the most out of the experience ? If the chilling is not too intense, there’s the potential to experience a broad spectrum of flavours that evolve as the whisky chills, dilutes and then gradually becomes less cold, enabling the flavours to open up again,’ says Johan Svensson, managing director of Drinksfusion, a hospitality consultancy. Custom Initial Ice Cube Stamp, Brass Stamp for Ice Cubes, Personalize Ice Brand Stamp, Ice Stamp for Whiskey, Stamp for Bar Dilution also affects the texture. A key characteristic of a whisky, this varies enormously (at the ambient temperature) from delicate and elegant, to richer and even creamy, with dilution making the texture progressively lighter.Custom Brass Ice Stamp, Custom Initials Ice Stamp, Whiskey Ice Stamp, Personalized Ice Cube Logo, Custom Ice Stamp, Gifts For Bartenders Dilution also continues the ‘chilling’ effect of the ice, though to a lesser extent, and a key consequence is a reduction in alcoholic strength. This alcoholic strength determines the flavour profile a Scotch whisky delivers: so, as it is reduced, the more the flavour profile changes, lessening the impact of alcohol on the palate.