However, here is a catch. Frito Lay further mentions that the gluten free status for Lays BBQ chips and other gluten free items are only pertaining to the products sold in the U.S. While Lay’s potato chips are well-known by that name in America, consumers in other countries know them by different, but just as ubiquitous names. In the U.K. and Ireland, the chips are called Walkers. In Australia, you’ll find them as Smith’s. If you have a hankering for Lay’s potato chips in Egypt, look for Chipsy. Find them as Sabritas in Mexico and as Hostess in Canada. Canada Lay’s potato chips are sourced from 25 different potatoes grown on more than 120 farms in the world. The good news is that not all sugar suppliers use bone char since alternatives like activated carbon and ion-exchange resins also can be used to achieve the same result. I invite you to read my blog post on refined sugar for more detailed information on this subject. Natural Flavors You could use ruffled dipping chips if you like. Just be careful that the seasoning doesn’t clump in the ridges. It needs to be evenly spread over the chips for best flavor. Homemade BBQ Potato Chip Seasoning

Saratoga Chips are homemade potato chips made from scratch from raw potatoes. They are thin, crisp and pure delight. Given their popularity among consumers, it’s only natural for you to be wanting to know whether or not these potato chips are vegan. It’s well known that Lay’s has different flavors in different countries. It also sells different flavors depending on the region in each country. This marketing approach ensures that local preferences are factored in when developing the creation and distribution of products.If the product you’re purchasing contains sugar derived from sugarcane, it’s possible that the sugar may not be vegan because bone char might’ve been used during the refinement process. But this is quite easy to stir up and toss on your warm chips (warming helps liquify fats on the chips to hold the seasoning better, but they don’t really need baking- just heating).

Most natural flavors are actually derived from a plant-based source but they can also be derived from animal sources. Unless there’s a major allergen included, you won’t find which source has been used. And well, I guess if you like yours sweet, just up the sugar. You can adjust the spice level to your tastes too, by upping the hot pepper. Keep in mind that it will have a bit of a milder taste once it is on the chip. If you change yur mind, you can always sprinkle with some more cayenne, but you can’t get it off. Homemade Barbecue Fritos season up plain corn chips with a delicious BBQ spice, also great on oven fries and as a rub for meats on the grill. My favorite style of chips are Old Vienna Red Hot Riplets (not always called that over the years) and Utz chips (which I have been fond of in recent years) but all can be hard to find. These tend to be less sweet and more spicy with a bit of a tang. In fact, we’ve covered 20 different varieties of potato chips that are vegan, and while the majority may be old plain potato chips with distinctive shapes, you’ll be surprised to know that there are uniquely flavored Lay’s that are vegan-friendly.The disclaimer makes it clear that the Lays BBQ may not be gluten free and safe for gluten allergic people outside the U.S. Barbecue Smokehouse Almonds have a sweet and spicy bbq coating on smoky almonds for a wonderful holiday nibble or food gift. Lays has been one of the leading potato chip brands in the United States for decades, with an impressive 1.7 billion U.S. dollars worth of sales in 2017, accounting for roughly 30% of the potato chip market. The internet has had some fun with the “Do Us a Flavor” campaign. While the legit flavors that have come out of the campaign can be unusual, the meme-makers of the world have taken unusual to a new level with their fake creations. These include, Thor’s Abs, Human Rights Violations, Drizzle Swizzlers, Interior Beef and the simple yet simply disgusting, Carpet.

Therefore, Frito Lay has tested some of their items, including the Lays BBQ chips, and found that all the items contain less than 20ppm gluten. FDA declared 20 ppm gluten to be safe for gluten intolerants and for even celiacs.

Conclusion

Barbeque seasoning (salt, sugar, Dextrose, Maltodextrin [made from corn], torula yeast, molasses, spices, onion powder, paprika, tomato powder, corn starch, natural flavors, caramel color, yeast extract, garlic powder, paprika extract, mustard seed oil)