When it comes to sage, the leaves have all the fun while the flowers are often forgotten. But the beautiful flowers of your sage plants can be put to good use too. Throw your sage and rosemary leaves into a food processor or blender along with the peppercorns and two tablespoons of salt. Pulse it all until it becomes like sand. Mix the sandy herb mixture with the rest of the salt and spread it out on a baking sheet. Sage leaves are ideal for use in a decorative wreath, especially around the holidays. Crush some of the leaves between your fingers before your guests arrive and they’ll be treated to a welcoming, homey scent as they walk through your front door.

Group all three together for a yummy salad that brightens any gloomy winter day. You can get the relatively simple recipe at Olivado. 5. Sage in Soups

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The best salad ingredients that ‘pear’ perfectly (excuse the pun) with sage are pears and walnuts. Sage, pear and walnuts are a flavor combo made in heaven. Hamidpour M, Hamidpour R, Hamidpour S, Shahlari M. Chemistry, pharmacology, and medicinal property of sage (salvia) to prevent and cure illnesses such as obesity, diabetes, depression, dementia, lupus, autism, heart disease, and cancer. J Tradit Complement Med. 2014;4(2):82–88. doi:10.4103/2225-4110.130373

Hamidpour M, et al. (2014). Chemistry, pharmacology, and medicinal property of sage (Salvia) to prevent and cure illnesses such as obesity, diabetes, depression, dementia, lupus, autism, heart disease, and cancer. Castillo SL, Heredia N, Contreras JF, García S. Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of campylobacter jejuni and campylobacter coli. Journal of Food Science. 2011;76(6):M421-M426. doi:10.1111/j.1750-3841.2011.02229.xPandey AK, et al. (2017). The genus Artemisia: A 2012-2017 literature review on chemical composition,antimicrobial, insecticidal and antioxidant activities of essential oils. If burning a sage bundle or even a candle is not for you, you can always opt to use your sage as décor instead. You’ll need as little as one teaspoon whenever necessary (for children, ½ a teaspoon will do). Bonus: Use Your Sage Flowers Sage butter is quite simple to make. You’ll need some cream, sage leaves, a tiny bit of salt, and a handy food processor. You can follow the full process here.

Its Mediterranean heritage allows it to grow in areas that many other plants hate. It thrives in hot, dry climates and needs very little water (see, we told you it’s easy to care for). Castillo SL, et al. (2011). Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli. Softened store-bought butter can be infused with sage leaves too, working just as well as an entirely homemade batch. All you need is some butter and sage leaves. Cook and melt your butter over medium heat and gradually add your sage leaves. Once the butter has browned and the sage leaves have become crispy, it’s ready to be drizzled over your meal. 3. Sage Seasoning Salt Lopresti AL. Salvia (sage): a review of its potential cognitive-enhancing and protective effects. Drugs in R&D. 2017;17(1):53–64. doi:10.1007/s40268-016-0157-5 Apple crumble, for example, is an American favorite and perfectly delicious on its own, but when you throw sage into the mix, it becomes even better.

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Sage has antibacterial properties which makes it great for cleansing the air and surfaces in your home. But, its antiseptic and anti-inflammatory properties make sage a popular herb for home remedies too. Then, starting at the center of your bundle, tightly wrap the string up and down it, making crisscrosses as you go. Cut off any excess twine. In this instance, direct sage smoke over all surfaces and spaces in your home or living area. Be thorough.