Copper pans need regular cleaning to ensure they stay looking shiny and bright. Whether you’ve just spent a couple of hundred pounds on a brand new copper pan or are looking to restore a hundred-year-old antique model, you’ll need to know how to clean copper pans to make sure that you do not cause any damage.

Take your clean copper pan and apply the polish to the exterior using a soft cloth. Rub in the polish using small circular motions before rinsing if necessary. Dry and buff to a polished finish with a soft, clean, lint-free cloth and plenty of elbow grease. Note that some store-bought copper cleaners require rinsing and have a special sealant to help to prevent tarnishing, so make sure that you read through the instructions before using them. Method 2: Salt and White Vinegar Pans must have a magnetic material in the base, such as cast iron or stainless steel, to work on induction hobs. Pure aluminium or copper pans won't work. Copper is a soft metal that can be easily damaged by abrasive substances. For this reason, you should avoid using any harsh cleaning agents or steel wool cleaning accessories. Doing so could easily scratch the finish of your copper pans. Clean Promptly After Use Rinse the exterior of your clean copper cookware under running water before sprinkling it with table salt. Slowly pour over white wine vinegar without washing all of the salt away. Dampen a clean, soft cloth with the white vinegar and gently scrub your pan all over. Rinse thoroughly, then dry with a clean, lint-free cloth before buffing your pan to a polished finish. NoteBefore you start mixing up a solution to clean your expensive copper pans, it’s important to consider the manufacturer’s recommendations to ensure that you do not invalidate your warranty.

Note that copper jam pans do not have linings. This is because the high sugar content in jam stops a reaction from occurring between the fruit and the copper surface, so you can polish them inside and out using your homemade solutions below. All other types of copper pans will be lined inside. Method 1: Copper and Brass Polish Here’s all you need to know about cleaning copper and what causes that dreaded tarnish. Why Do Copper Pans Need Polishing? Here are our top tips on how to clean copper pots and help you to keep your expensive copper cookware looking at its best. Hand Wash Only Baking soda is a great cleaning ingredient, while the citric acid from the lemon juice will break up the copper oxide, removing discolouration for clean copper cookware. You could also substitute the baking soda for fine salt if you have run out of baking soda.Tin is more delicate than stainless steel and also has a low melting point, so be sure to look for signs of any deterioration. If your tin-lined copper pan is starting to deteriorate inside, you should take your pan to be re tinned. Speaking about the design of the pans, they have bakelite handles which won't get too hot even if the frying pans stay on the hob for a long time. You can safely hold them without oven gloves. And the hand sculpted wood-style design of the handles makes the overall look very nice. For the following locations next day delivery may take up to two working days: Aberdeen (AB 30-35, 41-54), Northern Highlands (AB 36-38, 55-56), FK (17-21), HS (1-8), IV (All), KW (0-14), PH (15-32, 34-48), Eire (Republic of Ireland) (EI (ZZ75) (All)), Glasgow (G 83), Guernsey (GY 9), Oban (HS 9, KA 28, PA 20-99, PH 33, 49-99), Isle of Man (IM (All)), Arran (KA 27), Orkney Shetland (KW 15-99, ZE (All)) and Cornwall (TR 21-25). If your copper pan has any cooked-on residue or carbon deposits, you may need a slightly more effective method. Salt and white vinegar is a good way to restore old copper cookware that has seen better days. As the salt acts as a light abrasive, you won’t want to use this method on new copper pots and pans with minimal tarnishing. Use fine table salt to scrub rather than coarse salt to prevent scratching.

An indicator light on the hob will start flashing if it’s not the correct type of pan, or it will simply not heat up. If you are looking for a generous set of copper pans that would come at a modest price, then the Copper Chef Set is what you need. For less than 100 pounds, you can get a large kit that contains as many as 9 items: a casserole pan, 2 saucepans, 2 frying pans, 2 lids, a fry basket, and a steamer tray. T he next great thing about this copper frying pans is that they are easy to maintain. Not all copper pan sets are dishwasher-safe, but fortunately, this kit is. So, you can just put the pans into your dishwasher and relax. No more wasting your time on scrubbing. As tomatoes are acidic, ketchup makes a great copper cleaner. Not a ketchup fan? You can also use tomato paste, but we find that the texture of ketchup makes it easier to coat your pan with. Product Dimensions approx: 16cm Saucepan with lid: 34.5x17x13cm 18cm Saucepan with lid: 36.5x19x14.5cm 20cm Saucepan with lid: 38.5x21x15cm

We didn’t use it with any metal implements even though the video shows someone rubbing a 50p hard into the surface.