a b Beggs, Alex (18 October 2017). "The 4 Types of Gin and What They Even Are". Bon Appétit. Condé Nast . Retrieved 21 December 2021. Sloe Gin has a rich red colour, which is the result of the steeping process. The result is a smooth liqueur taste with a beautiful balance between sweet and bitter fruit flavours, plus a hint of almonds from the stone of the fruit. Plymouth Sloe Gin is an award-winning traditional fruit gin from Plymouth. It is batch distilled in the original Victorian copper pot still in England's Oldest Operating Gin Distillery in the South West of England. Plymouth Sloe Gin uses hand foraged sloe berries to produce a gin that strikes a perfect balance between the sweet and the bitter. A truly traditional English liqueur is made to a recipe Plymouth Gin first used in 1883. Its intensity and richness is the result of using high strength Plymouth Gin™ which extracts the maximum flavour from the sloe berries. a b Evans, Peter (19 November 2014). "Plymouth Gin Sails Away From Its 'Geographic Indication' ". Wall Street Journal . Retrieved 21 December 2021.

Plymouth's Original Gin has won several awards over the years, including four double gold, four gold, one silver, and two bronze medals at the San Francisco World Spirits Competition between 2006–2016. [24] In 2016, Plymouth received double gold for its Plymouth Gin (Original Gin) and gold for its Navy Strength gin in this competition. Clear character of mellow sloe berries, fruity with notes of sweet cherry and a slight scent of almonds. Knoll, Aaron. "Plymouth Gin: Expert Gin Review and Tasting Notes". The Gin is In . Retrieved 4 February 2023. a b c d e Rusch, Robin D. (12 February 2001). "Brand features - profile: Plymouth Gin". Interbrand. Archived from the original on 8 August 2007 . Retrieved 30 July 2007.Rohrer, Finlo (28 July 2014). "When gin was full of sulphuric acid and turpentine". BBC News Magazine. Archived from the original on 23 May 2022 . Retrieved 4 February 2023. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience.

Hughes, Ashlie (14 October 2021). "London Dry Vs. Plymouth Gin Explained: The Differences Between Them". VinePair . Retrieved 21 December 2021. Plymouth Navy Strength". Plymouthgin.com. Archived from the original on 18 April 2021 . Retrieved 21 December 2021. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu a b c d "Plymouth Gin". Attractions in Devon. Devon Online. 2005. Archived from the original on 5 June 2021 . Retrieved 22 February 2009. Discover our initiatives and projects. We have a multi-stakeholder approach working together to build a more sustainable and responsible world. Case StudiesAmazingly, the addition of sloe gin to gin and Campari made the “Sloegronie” impressively drinkable, still quite bitter, but even better than a real Negroni. Finally, I finished up the night with Plymouth’s Southside (pictured, because it was so cool looking), which actually didn’t include sloe gin at all. Essentially a Mojito with gin instead of rum, I was impressed with how much more interesting this now-tired drink could be. Sub in lemon for lime and add a shot of sloe gin and you’ve got a Sloe Gin Genie (pictured at top, next to the bottle). I’ll give it a try when I get a bottle of my own to play with. Skip the sweetener altogether, replacing it with maple syrup, or use 1 teaspoon superfine sugar rather than simple syrup. The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals. Plymouth Gin was the only spirit made in England, and one of only three gins in the world, that carried a geographical indication (GI) designation with the European Union, certifying its traditional origin. In 2015, the distillery's owners declined to pursue renewal of the GI, considering its protection was unneeded. [5] This leaves only Gin de Mahón from Spain and Vilniaus Džinas (Vilnius gin) from Lithuania to carry GI status. [6] Product [ edit ]

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. In contrast, Plymouth Gin was viewed more favourably. The product was standardised and reliable, while its distillation occurred far from the slums of London where substandard gin had most often been both made and imbibed. [15] The global deployment of the Royal Navy who carried it on their ships, led to the renown and wider consumption of the Plymouth product. [18] [19] While use of gin in general declined in England from the 1750s, the Plymouth-style was somewhat insulated from the falling consumption and low regard which distilled grain spirits had acquired in the aftermath of the Gin Craze. [15] This cookie is used to a profile based on user's interest and display personalized ads to the users. The established distilling business of Fox & Williamson began the distilling of the Plymouth brand in 1793. Soon, the business was to become known as Coates & Co., which it remained until March 2004.

Plymouth also make a 'navy strength' variety of Plymouth Gin, which is 57% ABV (100° English proof), being the traditional strength demanded by the British Royal Navy. [12] It was a tradition in the Royal Navy that all newly commissioned vessels receive a "Plymouth Gin Commissioning kit", a wooden box containing two bottles of navy strength Plymouth gin and glassware. [13] Staff writer (6 April 2017). "Gin: From Mother's Ruin To Staple Of The Royal Navy". Forces Network . Retrieved 21 December 2021. Gin Ahoy! A Navy-Strength Fleet Arrives". The New York Times. 21 February 2012 . Retrieved 25 September 2012. Plymouth Sloe Gin is a quintessentially English drink - the origins of which have been lost in time.

Sloe berries are slowly and gently steeped in Plymouth gin, soft pure Dartmoor water and a small amount of sugar for approximately four months. The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Gately, Iain (2009). Drink: A cultural history of alcohol. New York: Gotham Books. p.171. ISBN 9781592404643. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Plymouth Sloe Gin Details