If it seems like the spooky season starts earlier with every passing year, you’re not wrong. In fact, in 2019, an astute blogger found an M&Ms Halloween product on a Target store shelf in mid-July!

Unwrap and chop 10 of the KitKats (90 grams worth) into ¾-inch pieces, and stir them into the dough.If you like microwave fudge recipes, you’ll also enjoy this Easter Fudge, Peanut Butter Chocolate Fudge, and Cookie Butter Fudge. Is this a gluten free recipe? Ingredients: Sugar; Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; and/or Safflower Oil]; Skim Milk; Wheat Flour; Corn Syrup Solids; Lactose ( Milk); Contains 2% or Less of Chocolate; Lecithin ( Soy); Natural Flavor And Artificial Flavor; PGPR; Salt; Yeast, Artificial Color [Yellow 5 Lake; Blue 1 Lake]; Baking Soda. Line an 8 x 8 glass baking dish with foil so that the edges are overhanging. This extra foil will act as handles when the dessert is taken out of the pan. Brush with 1 tablespoon of butter. Children and adults have enjoyed KitKats since 1935, they are the original chocolate covered wafer bar, known the world over and synonymous with the phrase ‘Have a break… have a Kit Kat’. Today KitKats are more than just the original four-finger KitKat bar and come in many delicious and different KitKat flavours and varieties. Find out more in our blog The Best Kit Kat Flavours from Around the World.

Orange Icing: Sugars (Icing Sugar, Glucose), Palm Oil, Natural Flavour. Annatto, Citric Acid, Modified Corn Starch, Polyglycerol Polyricinoleate, Polysorbate 60, Potassium Sorbate, Salt. Top with candy bar crumbles. No baking required— just the microwave and the refrigerator make these beauties! Chocolate Chips: a bag of chocolate chips is always in my pantry. Use milk chocolate, semi-sweet, or a combination of the two. You could also start with whole chocolate bars, break them into pieces and then melt.KitKat Dark: Unsweetened Chocolate, Sugar, Wheat Flour, Modified Palm Oil, Modified Milk Ingredients, Cocoa Butter, Sunflower Lecithin, Vegetable, Palm and Coconut Oils, Yeast, Baking Soda, Calcium Sulphate, Protease, Xylanase, Natural Flavour, Citric Acid.