Mango IPA alcohol content will vary depending on the brewing process. You can go as high as 9 percent ABV if you wish.

Citrus notes with earthy tones are the most recognizable flavors arising from mango pale ales. Depending on the variety of hops used, the flavors produced will vary. For example, Crystal hops are spicy, while Chinook hops have a significant pine flavor. If well brewed, most mango IPAs have tropical notes in the beginning followed by a slightly bitter aftertaste.mushroomed across the city. Here are some of the most popular ingredients that are used in brews that are both special and unique to Bengaluru: Some of the newer hop varietals will also add either tropical or dark stone fruit notes to the taste of an IPA. Fruit IPA has gained popularity in recent years, particularly among craft beer enthusiasts. However, its popularity may vary by region and demographic. Is IPA more bitter than Lager? Although some IPAs like Deschutes Freshly Squeezed offer big fruit flavors without ever going near a piece of fruit, in recent years craft brewers in America have started to experiment with adding more fruit to their IPA’s fermentation process for an even fruitier flavor.

I have included quite a basic Mango IPA recipe which should be easy enough for even the most inexperienced of all-grain homebrewers. Keep it simple, and stay away from specialty malts such as Munich and Chocolate malts which may add too much sweetness. Given that there are over 60 breweries brewing craft beer in Bengaluru, experts state that the city is far ahead of the race when compared to the rest of the country. Brewer Umang Nair says, “Contrary to other cities like Pune, Mumbai, Delhi and Kolkata, where craft beer is the only brew in demand, Bengaluru’s crowd is super receptive to new flavours. They may or may not like it, but they will definitely try it. This shift from traditional wheat-based brew to experimenting with new ones, has been a recent trend. Fruit-infused beers have the most number of takers.”

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The most popular fruit IPAs will use fruits that either accentuate the citrus character of the IPA hops or fruits that will build on those tropical notes found in some hops. Hops Fresh or canned mango puree can be used, but fresh will give a more fruity aroma. Remember to adjust the amount of mango puree to your desired level of mango flavor and aroma.

Umang predicts that craft beer hotspots are on the upswing. “Right now, Sarjapur Road, Koramangala and JP Nagar have become the hubs for beer lovers, and at the rate at which Bengaluru is lapping up craft beers, we might just touch a 100 breweries by the end of 2020,” he says. Brewski Mangofeber DIPA: This is a double/ imperial IPA with an alcohol content of 8 percent, which is higher than session IPA beers. The Swedish IPA features Amarillo and mosaic hops that blend in with the slight mango flavor. A common mistake many homebrewers make when brewing an IPA or even a fruity IPA is to overthink the malt bill. Remember, you want the hops to shine through here with a slight mango flavor, not a deep rich caramel or toffee flavor as found in some other beers. It is good to note that people tweak recipes to suit their own preferences. Therefore, feel free to adjust it accordingly to the amount you want to make. Once you have gathered all the ingredients, proceed to: This is especially true in the American style IPAs, where bold American hops like Mosaic & Citra, Cascade, or Chinook will often add citrussy flavors and aromas to the beer.

If you feel this removes a little too much of the mango flavor, you can always add some mango pieces during the dry hopping phase for an extra blast of mango. The Malt Bill