English whisky is a liquor made of cereal grains, malt and water, it consists of 3 variations of malt whisky or grain whisky and single cask and is produced in England. [1] English Whisky Our three main whisky expressions are Ex-Bourbon, Bordeaux, and Sherry. After being distilled in our Alembic copper still, our whiskies are aged in these unique casks to influence the flavour of the final spirits. Only one release to date, the eight-month-old Rebellion, but definitely one to watch for future bottlings.

In 2015, Anno Distillery collaborated with Westerham Brewery to craft the first whisky in Kent County. Westerham Brewery is in charge of the fermentation, while the Anno Distillery in Marden is for the distillation process. Being small batch releases means there will be variations in each bottling, but the distillery has a clear house style which underpins each release. Among its key characteristics is an initial fruitiness that conjures various sweet desserts, from banoffee pie to cherry tarts, and a shaving of chocolate orange. They also introduce peated malt into the mix – just enough to allow for a hint of smoke on the aroma and a drier, gently lingering aftertaste.The village of Hunmanby, sitting near the coastal town of Filey, is home to Yorkshire’s first-ever single malt whisky distillery. Growing out of a nearby brewery, the distillery is operated using only barley grown on the co-founders’ farm. They have filled over 2,000 casks since production began in mid-2016. However, the financially favorable Scotch production led many distilleries to move their businesses to Scotland. And at the early years of the 20th century, Lea Valley Distillery closed, marking the country’s century-long slumber in the whisky business. And in December 2009, The English Whisky Company started releasing impressive whiskies sourcing locally grown barley and other ingredients from within England. Their Triple Distilled Whisky, bottled at 46% ABV, is a category winner at the World Whiskies Awards and even gets recognition from Jim Murray’s Whisky Bible.

The production combined column and pot still whiskies aged in Sherry and bourbon barrels. The casks impart a more flavorful profile to the whisky. While many associate British whisky primarily with Scotland, English whisky has experienced a boom in recent years. There are currently more than thirty whisky distilleries in England, and you can find the best of them here at House of Malt. In the 1887 book The Whisky Distilleries of the United Kingdom by Alfred Barnard, the following English distilleries were listed: [9] Dan Szor established the Cotswolds Distillery in 2014, the same year that they also started distilling their Cotswolds Single Malt using locally grown barley. The Cotswolds Distillery eventually launched the region’s first whisky in 2017 after aging it in previously filled American oak casks. English whisky is a liquor made in England using fermented grain mash. The history of whisky production in England is not as extensive as in Ireland or Scotland. But there are records of distilleries in the country from as early as the 1700s.However, in recent years, the whisky industry in England started to reawaken with new distilleries opening in different parts of the country. The list includes the Lakes Distillery located in Lake District, Cumbria; the East London Liquor Company in Bow Wharf; the Cotswolds Distillery; and the London Distillery Company. A lot of English whisky distilleries take inspiration from their Scottish neighbours when developing their casks, while sill adding their own unique twist to the drink. However, each brand tends to have its own distinct flavour, so no matter what your taste, you’re sure to find a bottle of English whisky that you love. English whisky is on the march. New distilleries are cropping up the length and breadth of the country – from those with huge investments to smaller artisan producers doing things their own way – and they’re creating a buzz around the whisky drinking world. Malczewski, Kate (February 25, 2022). "Producers seek legal definition for English whisky". The Spirits Business.

There has already been some high profile praise for what English whisky is doing in the industry, in terms of approach and quality. English distilleries are certainly not here to cut corners, they are here to put England right in the centre of the world of whisky, which for so many years has been dominated by Scotland, Ireland, the US, and more recently, Japan. Following the English gin renaissance, new figures from the HMRC show that the number of English distilleries have risen from 66 in 2014 to 228 by 2020. This is a tenfold increase from the 23 English distilleries in 2010. With the exciting developments of new whiskies entering the market, England has the potential to become a world-class whisky producer.

The whisky has a familiar pepper spice aroma and a taste of sourdough bread, butter, and herbal notes. 8. Sacred Peated English Whisky Gulliver’s 47 is a Single Malt Whisky produced eight generations later by Stuart Gulliver, Samuel’s descendant. It is distilled by The English Whisky Company in Norfolk and matured using bourbon barrels from the Jim Beam Distillery. The brand had already been making beer since the 14th century. But in 2013, their Copper House Gin won the “World’s Best Gin” at the International Wine& Spirits Competition, leading the company to turn to whisky-making.