Marshmallows were one of the things I missed the most when I went vegan, so Anandas’ veggie mallows will always have a special place in my heart for being the OG gelatine free marshmallow maker in the UK. The choices for customers in Canary Wharf is becoming increasingly more difficult as the offers get better and better and the choice even wider.”

Dishes, which will largely focus on sustainability, seasonality and provenance, will boast hero dishes from Borough Market alongside new additions exclusive to Wood Wharf.mallow, Wood Wharf will open its reservation lines for bookings on Monday 29th May before officially opening its doors on Monday 26th June.

Of course, whilst this may be relevant to certain religious groups, and indeed to pescetarians, it doesn’t matter to vegans whether it is fish, pig, beef or any other gelatine – all would render the marshmallow non-vegan. Egg Whites However, many manufacturers are now replacing gelatine with plant-based ingredients such as carrageenan to make vegan marshmallows. To me, a good marshmallow should toast beautifully and form a crunchy, sugary coating when roasted over a fire. They should also melt slightly under the heat so the centre gets deliciously gooey. No artificial colours or flavours, gelatine free, egg & dairy free, soy & GMO free, nut & tree nut free. The first thing I noticed when I opened the box was the strong caramel scent of the mallows. Although the mallows are vanilla flavour, they tasted more like rich toffee when toasted with a slightly synthetic aftertaste.

How to make vegan marshmallows

Our Smallest Retail Marshmallow Sadly, I found that these didn’t toast as well as others I tried. They took longer to toast than the other marshmallows I tested, requiring a sustained blast of heat from the blowtorch. We cater for the Food Service Industry with bulk products like Vegantics; Regular; Mini + Micro sizes + Sheet Mallows & Bars for various applications – Inclusions or Decorations. Our mallows are versatile and we offer Freeze Dried and Dehydrated, Barrier Coated (Fat, Yoghurt, Chocolate etc).