Once a sweet treat fit for the Royal Court, jelly was transformed into a favourite dessert of the masses by the launch of Rowntree’s concentrated jelly cubes. Harry Pearson tells their tale. We suggest using unflavoured and non-coloured gelatin powder for this recipe. | Image from shopping_addict_store How to Make Lychee Jelly With Agar You can buy Just Wholefoods vegan strawberry or raspberry jelly crystals in sachets in health food shops if you want to make your own vegetarian jelly. You can also use our grass jelly or crystal jelly recipes to vary the colours in the topping. However, in this article, we will be using coconut for the recipe. This is mainly because it is easy to use, provides a pleasant texture, and is relatively low in sugar content. However, all three of these options have a reasonable chewy quality that remains consistent! What Does Rainbow Jelly Boba Taste Like? Lychee jelly is made of fresh lychee pulp, sugar, and agar. This bubble tea topping is vegan-friendly and halal when made with agar.

The different colours of the rainbow jelly are made from different fruit combinations. | Image from dingteapowayy

Annatto or E160b is an orange-red pigment derived from the seeds of the achiote tree, it’s always vegan and safe. Alternatively, you can use canned lychees as substitutes if you can't find fresh lychee in the supermarkets. However, these canned fruits have higher sugar content than fresh pulp. So, you would want to reduce the amount of sugar when making this treat. Therefore for canned fruit, you only need ¼ cup of sugar for 1 cup of fruit. First, you must cut the fresh pulp into tiny pieces. You can also blend the pulp if you prefer a mushy and softer blend. Divide the mixture between little pots, glasses or bowls (it’s nice to use a mismatch) and cool to room temperature. Then cover and transfer to the fridge to chill for at least 4 hours. They can be chilled overnight and served the next day.

Paprika extract – As the name suggests, it is an extract from peppers and used to give foods red hues, always vegan and safe.

Instructions

The calories in this topper are around 70 calories per serving. However, this will vary depending on what fruits you may use. It contains about 16 grams of carbs, one gram of protein, and minimal fat! Rainbow Jelly Boba Ingredients Rainbow boba has a chewy and jelly-like texture with a rich coconut flavour. However, you can also find options that taste like passion fruit, strawberry, and even pineapple. Of course, the taste depends on the fruit from which you make it. Citric acid – Extracted from citrus fruits, citric acid is a weak acid used as a flavouring and acidifier to give the jelly a tangy flavour.

In this article, we’ll show you the ingredients you need to watch out for when looking for vegan jellies, and show you our favourite vegan jelly brands. When is jelly vegan? On the other hand, since syrup is quite sweet and contains more sugar, you would need to add less sugar. Therefore, use ¼ cup of sugar for every ½ cup of syrup. The juicy pulp of lychee adds a refreshingly sweet taste to the jelly. | Image from Daria PonomarevaHeat the gin in a small saucepan until just coming to the boil, to take the raw edge off the alcohol flavour. Remove from the heat and stir through the lemon juice and zest. Set aside to cool completely. Pour half the hot mixture into the tray to make the base layer. Then, spread the fresh pulps onto the base. Finally, pour the rest of the agar solution to make the top layer. This step ensures the pulps are completely submerged and covered with the jelly. You can make this refreshing treat with agar or gelatine. Furthermore, we went the extra step and experimented with interesting variations, including rose syrup and coconut flesh, to test how versatile this dessert is. So, stop wondering what this treat tastes like and try it out for yourselves. Jump to: