So, without further ado, here are 7 of the absolute best and highest quality perforated pizza peels on the market right now! Whereas using a rectangular peel you most likely have to bring the pizza out of the oven, turn the pizza with your hands on the peel and then put back into the oven.

An anodised finish makes the aluminum peel non-stick and more resistant to wear and tear and the perforations help to reduce excess flour on your pizzas. This is going to be one of the best and the most crucial pizza tools that you can use with wood-fired pizza ovens. The size of the peel you use to launch should correspond to the size of the oven you have, and then to the size of pizza you want to make.

Constructed using lightweight materials and approved by the AVPN, Gi Metal’s professional pizza making tools have everything you could possibly need including pizza peels, turning peels, oven brushes, cutters, olive oil cans, dough dockers and more… the list is endless. There are various shaped pizza peels used for launching the pizza into your oven and also for turning the pizza when inside the oven. The wooden pizza peel avoids the dough from sticking on the peel aswell which makes it easier to cook a pizza. So you get just the perfect size for the pizza you’re baking and the right handle length for your pizza oven.

Cook your pizzas faster with the Ooni Pizza Turning Peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot Ooni pizza oven. In this ultimate guide, we'll answer all your questions about pizza turning peels, including what they are, why you need them, how to use them, and what to look for when choosing one. However, metal peels are perfect for quickly loading and rotating your pizza during the baking process. It comes down to personal preference, but a good starting point for Neapolitan pizza is 8 inches (20cm). However, because they are lighter, they tend to not be as durable as steel– though they can last forever, they can morph or become oddly shaped.In summary, a pizza turning peel is essential when baking in a hot pizza oven, nice to have but not really necessary when baking in a home oven. There isn’t much you need to do the first time you use the peel apart from just ensuring it’s clean.