How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > It’s also important to master temperature control on your new smoker. While the basics are easy it’s good to understand a bit of the science behind temperature, and how to avoid making some of the common newbie mistakes.

Easily cook pizza, bread and anything else you would normally cook in an oven. WSM can do this too but requires a Pizza Oven Kit (and you’ll also need to remove the center section of your WSM). If you’re interested in this style of smoker, we have an in-depth guide to the best Kamado grills. Offset Smoker VS WSMThe WSM will still give you better value, with the cheaper Traeger grill costing more for 292 square inchs of cooking surface compared to 481 square inches on the 18.5” WSM. The other thing to consider is the WSM will have different temperatures between the top grate and the bottom grate. By having a good duel-probe wireless thermometer, it will give you a good idea of the ambient temperature in all areas of the cooking chamber. The Smokey Mountain uses charcoal as the main source of fuel, and wood chunks for smoke flavor. Lump charcoal sits at the bottom of the smoker in a firebox with 6 to 10 chunks of wood scattered amongst the coal. The wood slowly smolders and provides a steady flow of smoke. If you do much cooking in lower temperatures, the ceramic Big Green Egg will be much less affected by cold weather & snow. The popular Weber ® Smokey Mountain Cooker ™ 47cmis suitable for anyone looking to expand their cooking repertoire and compliments traditional kettle barbecuing rather than replacing it.

Regardless of which Smokey Mountain Cooker ™ you do choose, the secret of getting succulent meat always remains the same; keep the temperature low and cook for longer. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > Your thermometer will make or break your cook, so it better be reliable. If you’re cooking a brisket low and slow at 250°F for 18 hours, you need to have a guarantee that the temp inside your cooker is roughly 250°F or your brisket will be ruined. Once you have a good relationship with a wireless digital thermometer, it’s hard to cook without it. Your thermometer is your best friend and your light in the darkness.http://tvwbb.com/– A discussion forum connected to the virtualweberbullet. With millions of posts you can find the answer to any question. Great community for discussing your WSM. Obviously the size Weber Smokey Mountain will depend on your budget, the amount of meat you want to cook and the size of your yard. However, the size of your patio doesn’t really matter that much because all three WSM’s are compact and won’t take up much space. If you only have a tiny space, like a balcony, then I’d suggest a the 14″ tailgater. Phase One– Cover the water pan completely with aluminum foil and run a full load of lit Kingsford blue bag briquets and let it run as hot as it can with no water in the pan (over 350°F) to burn off any manufacturing residue. Clean out the ash. The 47cm Weber Smokey Mountain is the perfect all round smoker to allow you to hone your smoking skills on a wide range of foods. Cater for family or a gathering with amazingly tender smoked food. We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >