For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. or thinly slice the garlic. When preparing the garlic, you have two choices: minced garlic or thinly sliced garlic. We prefer minced garlic, but fried garlic slices are beautiful. It is a bit easier to control the browning process of minced garlic, so we recommend starting with minced if you have never tried this recipe before. Come over and join this great honest community Facebook for Easy Peasy Slimming Style Recipes if you’re interested

Use the garlic oil to make more fried garlic. There’s no need to start with a new batch of oil when making fried garlic again. When the garlic is a pale golden color, transfer it and the oil to a colander set over a bowl, then onto paper towels to drain even more excess oil. Voila! You now have your very own homemade crispy fried garlic ready to sprinkle over your favorite dishes, adding an almost addictive garlic flavor and a lovely crunch. Make garlic-infused vinaigrettes and dressings. Swap the olive oil in your favorite dressings and use garlic oil. For example, I love using garlic oil when making our Homemade Italian Dressing.

Adam and Joanne's Tips

One of my favourite uses with the chilli frylight this year has been my peanut satay medjool dates. Although not strictly fat free, I have loved removing the date's seed, adding a teaspoon of pure peanut butter, sometimes a sprinkle of cocoa or cacoa powder and a spray of chilli. Hits... the... spot! althoughvisually it's obvious I'm using less oil than before.Frylight is available in seven different varieties in supermarkets nationwide: Make garlic mayo! Use our Homemade Mayonnaise Recipe, but swap the neutral oil for some or 100% garlic oil. We also have a recipe for Vegan Mayo if you prefer it.

The key to making this delicious crunchy garnish is to start with finely sliced or minced fresh garlic. I love using minced garlic when making this recipe, but it is entirely up to you! Once your garlic is ready, gently heat some oil in a small frying pan or saucepan. You do not need much oil, just enough to cover the garlic. But it’s special enough for that Saturday ‘takeaway’ also so much cheaper and healthier – fakeaway!! oil into a wide skillet over medium heat. Add one small piece of garlic to the oil and watch for little bubbles to form around it. When they do, the oil is ready.

Healthy Easy Peri Peri Chicken Strips 

Sometimes, fried garlic can take on a bitter flavor. Stopping the garlic from overcooking is essential to prevent it. However, it can taste slightly bitter even when you’ve done everything perfectly. Serious Eats has an intelligent tip to fix this (and since learning about it, we have tried it and love it). Adding a touch of garlic can transform a good dish to a great dish. Made with natural garlic extract - and, even better, no artificial ingredients - this cooking spray allows you to save on the peeling and chopping, and simply add flavour exactly where you need it. Heat oven to 190 °C. Spray a large frying pan with Frylight and put over a medium heat. Wait until Frylight is clear and then brown the lamb all over for a few minutes. Allowing you to use 95% less fat than oil*, Frylight is the everyday, healthy cooking oil alternative. With each spray of Frylight containing just 1 calorie, this means you can save over 120 calories* when using it in place of your regular pouring oil. And with no artificial ingredients, it's the perfect choice. When adding it to stir fry, add towards the end when your protein and vegetables are fully cooked. You only need 30 seconds to 1 minute for the sauce to coat the ingredients.

Patience is important as you carefully watch and frequently stir the garlic until they are just barely starting to turn light brown.I discovered this tip of my mother in law a couple of Christmas dinners ago. If you cook your cabbage as normal, transfer it to a frying pan with Butter Frylight and some salt it shrinks down in to a delicate buttery dream and takes the edge off a plain veg.