As with most of my recipes, I’d much rather you adapt this recipe to use the ingredients you already have on hand, then go and buy new. Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, I'm sharing simple yet impactful tips for recipe success. A microwave sausage cooker helps to cook tasty and nutritious sausages in a matter of minutes. Easy to clean and grease-free are the main features that we are going to cover so that we can help find the right microwave sausage cooker for you.

Here are the ingredients to make a slow cooker sausage casserole – see the full recipe card for quantities. Microwave sausage cookers generally results in juicy and moist sausage with a much shorter cook time compared to stovetop or oven methods. However, these cookers have limitation on storage, so they do not fulfill large amounts being cooked at one time.

How do you make Slow Cooker Sausage Casserole gluten-free?

White beans are typical in French stews, however borlotti, cannolini or kidney beans are also delicious. Add the beans: Drain and rinse the butter beans, and add them to the slow cooker. Slow cook for another 15 minutes. As with cooking on a BBQ, be sure to let the flames of your campfire die down before starting to cook. Any kind of meat sausage can be used for for sausage casserole, although it’s better to use a herby full-flavoured sausage. This ensures they are not overpowered by the flavours in the sauce. Recipe Variations Don’t panic if you’re out of the house for longer than the recommended cooking time. The beauty of a slow cooker is that it won’t dry out or burn your food.

These recipes often don't need a full day's cooking, but they're great when you'reout for the afternoon and want dinner waiting for you when you get home. This slow cooker sausage casserole is the perfect family friendly meal, which is low in cost to buy and cook. Combine cornstarch and Water: In a separate bowl, blend 1-2 tablespoons of cornstarch with an equivalent volume of cold water. Mix until you achieve a smooth, lump-free paste. Note: Using cold water prevents the corn starch from clumping when added to hot liquids.

What else can you cook in a Slow Cooker?

Sausages– The star attraction! I opt for Toulouse style sausages to keep it as authentic as possible. These contain herbs, red wine and garlic. I also add pork lardons for extra flavour.