The first true leaves develop as a pair of single blades. [16] Subsequent to this first pair, mature nodes form compound leaves with three blades. Mature trifoliolate leaves, having three to four leaflets per leaf, are often between 2 + 1⁄ 2 and 6in) long and 2 and 7cm (1 and 3in) broad. Under ideal conditions, stem growth continues, producing new nodes every four days. Before flowering, roots can grow 2cm ( 3⁄ 4in) per day. If rhizobia are present, root nodulation begins by the time the third node appears. Nodulation typically continues for 8 weeks before the symbiotic infection process stabilizes. [16] The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 50 and 125cm (20 and 50in) in height [17] and have rooting depths between 75 and 150cm (30 and 60in). [18] Flowering Sweet-boiled beans are popular in Japan and Korea, and the sweet-boiled soybeans are called "Daizu no Nimame [ ja]" in Japan and Kongjorim ( Korean: 콩조림) in Korea. Sweet-boiled beans are even used in sweetened buns, especially in Mame Pan [ ja]. Soybeans suffer from Pythium spinosum in Arkansas and Indiana (United States), and China. [63] Cultivars Disease resistant cultivars Hymowitz, T. (October 1, 1970). "On the domestication of the soybean". Economic Botany. 24 (4): 408–21. doi: 10.1007/BF02860745. S2CID 26735964.

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Shurtleff, W.; Aoyagi, A. 2015. "History of Soybeans and Soyfoods in Spain and Portugal (1603–2015)." Lafayette, California: Soyinfo Center. (624 references; 23 photos and illustrations. Free online.) As of 2018, rigorous dietary clinical research in people with cancer has proved inconclusive. [44] [173] [174] [175] [176] Breast cancer Chaplin, J.E. (1996). An Anxious Pursuit: Agricultural Innovation and Modernity in the Lower South, 1730–1815. University of North Carolina Press. p.147. ISBN 978-0-8078-4613-1.

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Soy-based infant formula (SBIF) is sometimes given to infants who are not being strictly breastfed; it can be useful for infants who are either allergic to pasteurized cow milk proteins or who are being fed a vegan diet. It is sold in powdered, ready-to-feed, and concentrated liquid forms. In 1603, " Vocabvlario da Lingoa de Iapam", a famous Japanese-Portuguese dictionary, was compiled and published by Jesuit priests in Nagasaki. It contains short but clear definitions for about 20 words related to soyfoods—the first in any European language. Saponins, a class of natural surfactants (soaps), are sterols that are present in small amounts in various plant foods, including soybeans, other legumes, and cereals, such as oats. [47] [48] Comparison to other major staple foods If Argentina's soya revolution brought local economic benefits, perhaps there would be less hostility. But the genius of Monsanto's Roundup Ready soya is that it allows the crop to be farmed intensively with minimal labour. Only one worker is needed for every 400 hectares compared to more than 70 on a traditional citrus farm. By inserting a special gene into the plant's DNA, Monsanto's scientists discovered they could make it immune to a very powerful herbicide called glyphosate. Farmers can then spray this over their crops once or twice a year and everything but the soya is exterminated leaving the soya to grow vigorously with highly profitable yields and little maintenance. So more than 300,000 farmworkers have lost their jobs. Most head towards the big cities like Buenos Aires or Salta to find work, but with few skills they end up unemployed and homeless. A 2016 review concluded that "current evidence from observational studies and small clinical trials is not robust enough to understand whether soy protein or isoflavone supplements may help prevent or inhibit the progression of prostate cancer." [44] A 2010 review showed that neither soy foods nor isoflavone supplements alter measures of bioavailable testosterone or estrogen concentrations in men. [178] Soy consumption has been shown to have no effect on the levels and quality of sperm. [179] Meta-analyses on the association between soy consumption and prostate cancer risk in men concluded that dietary soy may lower the risk of prostate cancer. [180] [176] Cardiovascular health

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a b Youle, RJ; Huang, AHC (1981). "Occurrence of low molecular weight and high cysteine containing albumin storage proteins in oilseed of diverse species". American Journal of Botany. 68 (1): 44–48. doi: 10.2307/2442990. JSTOR 2442990. But babies who are around 6 months old can eat foods that use full-fat cows' milk as an ingredient, such as cheese sauce and custard. Newell, C.A.; Hymowitz, T. (March 1983). "Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)". American Journal of Botany. 70 (3): 334–48. doi: 10.2307/2443241. JSTOR 2443241. These contain the same vitamins and minerals as standard dairy products, but they also have an added enzyme called lactase, which helps digest any lactose so the products do not trigger any symptoms.Pasteurisation is a heat treatment process to kill bacteria and prevent food poisoning. Most milk and cream is pasteurised. Hendri F. Isnaeni (July 9, 2014). "Sejarah Tempe" (in Indonesian). Historia . Retrieved January 21, 2018. Lang, Susan (June 21, 2006). "Cornell Alumnus Andrew Colin McClung Reaps 2006 World Food Prize". Chronicle Online. Cornell University . Retrieved February 18, 2012. Valsta, L.M.; Kilkkinen, A.; Mazur, W.; Nurmi, T.; Lampi, A-M.; Ovaskainen, M-L.; Korhonen, T.; Adlercreutz, H.; etal. (June 2003). "Phyto-oestrogen Database of Foods and Average Intake in Finland". British Journal of Nutrition. 89 (5): S31–S38. doi: 10.1079/BJN2002794. PMID 12725654. S2CID 14175754. Great Soviet Encyclopedia, ed. A. M. Prokhorov (New York: Macmillan, London: Collier Macmillan, 1974–1983) 31 volumes, three volumes of indexes. Translation of third Russian edition of Bol'shaya Sovetskaya Entsiklopediya

Soya foods and your health - British Dietetic Association (BDA) Soya foods and your health - British Dietetic Association (BDA)

The name of the genus, Glycine, comes from Linnaeus. When naming the genus, Linnaeus observed that one of the species within the genus had a sweet root. Based on the sweetness, the Greek word for sweet, glykós, was Latinized. [6] The genus name is not related to the amino acid glycine. [ citation needed] Classification Children between the ages of 1 and 3 need to have around 350mg of calcium a day. About 300ml of milk (just over half a pint) would provide this.Shurtleff, William; Aoyagi, Akiko (2010). History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656–2010). Soy Info Center. ISBN 978-1-928914-31-0 . Retrieved February 18, 2012. Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. [151] It is the starting material for soy concentrate and protein isolate production. Shutov, A.D. (2011). "Evolution of seed storage globulins and cupin superfamily". Molecular Biology. 45 (4): 529–35. doi: 10.1134/S0026893311030162. PMID 21954589. S2CID 26111362.