Great for meal prep– This frozen vegetable casserole can be prepared ahead of time and reheated when you’re ready to serve it, making it perfect for meal prep or busy weeknights. Place the casserole dish in the oven and bake covered with foil for 30 minutes at 350ºF/175ºC. Then uncover and bake for an additional 10 minutes until the filling is bubbling and the Ritz crust is golden brown. If the casserole is browning unevenly, rotate the dish halfway through so the crust cooks all over.

NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives Sure! Try using French’s onions or your favorite brand of fried onions instead. Can I add more cheese to this recipe?The other day, I decided to create a delicious and hearty dish using the frozen vegetables I had in my freezer. Vegetarian casserole recipes are great vessels to sneak veggies into dinners or include more meatless meals into your weekly rotation. With a creamy texture and plenty of flavor, an easy vegetable casserole doesn’t have to be complicated to make. Large mixing bowl– This equipment is essential for combining all of the ingredients together effortlessly. Sour Cream: You can also use yogurt or cottage cheese if you don’t have sour cream to hand, but I recommend adding a little cider vinegar or lemon juice to achieve the sour flavor.

NatWest, Royal Bank of Scotland (RBS) and Ulster Bank, which are all part of the NatWest Group, will now shut at least 172 of their bank branches in 2023 and 2024. In a 9.5×6.5 inch casserole or baking dish, add the frozen mixed veggies, then the cooked rice, cream of mushroom soup, sour cream, cheese, and seasonings. Mix all of the ingredients well and level off. Crunchier casserole– To achieve a more crispy, crunchy texture, you can sprinkle some additional crispy fried onions on top just before serving. Rice – Serve the frozen vegetable casserole over a bed of white or brown rice to make it even more filling.Frozen Country Trio (12 oz.) – This mix of corn, carrots, and green beans adds more variety and depth of flavor to the dish.

Cheddar cheese – If you’d like a slightly different taste profile, swap out Parmesan cheese for grated cheddar cheese. Frozen broccoli and cauliflower (12 oz.)– These two veggies provide a great base for this casserole and create a lovely contrast of texture. Allow the casserole to come to room temperature from the fridge before adding the toppings. Then, bake as directed. More Casserole Recipes Crispy Fried Onions-is a holiday vegetable even complete without a crispy onion topping? I don’t think so either!

Making your Frozen Vegetable Casserole

Cream of Mushroom Soup: You can use homemade or store-bought – I prefer homemade just because you can control the amount of salt and fat that goes into it, but canned soup works just fine. Step 6 – Bake for 40 minutes, until the casserole is bubbling, hot, and golden brown. Serve immediately. Easy preparation– One of the main reasons to love this recipe is that it’s incredibly easy to prepare. No need for chopping vegetables, as this recipe uses frozen ones, which saves you heaps of time.